PT PMA Propro Trusted Global

• MOQ 20 Kilogram
• Processing Typerefined deodorized bleached
• Packaging TypeFlexitank, BIB, Jerrycan
• Packaging Size20
• Brand NamePropalm
• ApplicationCooking,margarine and fat products; used as a substitute for milk fat in the production of various dairy
• FeatureUltra Healthy Coconut Oil.
• Specific Gravity0.908 – 0.921
• Melting Point75 – 80° F
• Solid Fat Content 80° F:Max. 1.0%
• Best Before18 Months
• Solid Fat Content 50° F:78.5 – 87.5%
• Acid ValueMax. 0.10
• StyleNatural
• TypeCoconut Oil
• Country of OriginIndonesia
• Iodine ValueMax. 12
• Peroxide ValueMax. 1.0
• CertificationISO 9001,SGS
• Solid Fat Content 70° F:28.0 – 35.0%

• Processing TypeBleached,Deodorized
• Cultivation TypeOrganic
• Packaging TypeGallons,Plastic Bottle,Tin,Flexitank, BIB, Jerrycan
• CertificationIso Certified
• FormLiquid
• Brand NamePropalm
• ApplicationHome,Restaurant,For roasting food; In the production of baked goods, various varieties of waffles, snacks
• Iodine Value (Wijs Method)56.0 Min
• Country of OriginIndonesia
• Number Of FlowerRbd Palm Olein
• Free Fatty Acid (% As Palmitic)0.10 Max
• Moisture & Impurities (%)0.10 Max
• Slip Melting Point(°C)24.0 Max
• Cloud Point (°C)10.0 Max
• Colour (5 ¼” Lovibond Cell)3.0 R Max
• Peroxide Value (Meq/kg)1.0 Max

• FormLiquid,
• Moisture0.15%
• Packaging Size20
• Packaging TypeBOPP Bags,Flexitank, BIB, Jerrycan
• Purity99%
• ApplicationIndustrial Use,For roasting food; In the production of baked goods, various varieties of waffles, snacks
• Acid ValueLess Than 1.0%
• Number Of FlowerPalm Stearin
• Country of OriginIndonesia

• Colour (5.25’’ Lovibond Cell), Red3.0 max
• Moisture & Impurities, %0.10 max
• Appearance/ TextureCreamy White
• Slip Melting Point, °C36 - 39
• Taste/ FlavourNeutral
• Free Fatty Acids (as palmitic), %0.10 max

It is widely used in: production of margarines and fats; confectionery industry; bakery for baked goods, sugar cones and fillings; production of condensed milk and processed cheese; production of food emulsifiers.

• Free Fatty Acid (% As Palmitic)0.10 Max
• Cloud Point (°C)33.0 - 39.0 Max
• Peroxide Value (Meq/kg)1.0 Max 1.1
• Moisture & Impurities (%)0.10 Max
• Iodine Value (Wijs Method)50.0 Min
• Colour (5 ¼” Lovibond Cell)3.0 R Max