• MOQ 100000 kg
• Cultivation TypeNatural
• Processing TypeRaw
• FormGranules
• UsageCooking, Spices
• CertificationFSSAI Certified
• VarietyGaram Masala
• Grade StandardFood Grade
• Packaging TypePlastic Packet
• Shelf Life6 Month
• Drying ProcessSun Dried
• Country of OriginIndia
• Storage InstructionsDry Place
• Is It DriedYes
• Is It OrganicYes

In the culinary arts, a  spice  is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food

• MOQ 100000 kg
• ColorRed
• Packaging Size10 Kg

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

• MOQ 100000 kg
• Cultivation TypeOrganic
• UsageHuman Consumption

Technically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food, including the roots, tubers, stems, and leaves.

• MOQ 100000 kg
• Cultivation TypeNatural
• Processing TypeRaw
• FormGranules
• UsageCooking, Spices
• CertificationFSSAI Certified
• VarietyGaram Masala
• Grade StandardFood Grade
• Packaging TypePlastic Packet
• Shelf Life6 Month
• Drying ProcessSun Dried
• Country of OriginIndia
• Storage InstructionsDry Place
• Is It DriedYes
• Is It OrganicYes

In the culinary arts, a  spice  is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food

• MOQ 100000 kg
• ColorRed
• Packaging Size10 Kg

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

• MOQ 100000 kg
• Cultivation TypeOrganic
• UsageHuman Consumption

Technically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food, including the roots, tubers, stems, and leaves.