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Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world's third-most expensive spice.
The most common use of Cardamom powder would be to flavor Desserts. In India all sweets, ice creams, Milk specialities have a hint of Cardamom in them. It adds flavor and aroma to many Rice dishes and vegetables which makes them so rich in taste.
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint .It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries
