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Rectified spirit is ethyl alcohol (ethanol) of agricultural origin and is the form of highly concentrated ethanol that is purified by rectification, a process of repeated or fractional distillation. Ethanol with more than 95% purity is called rectified spirit.
Some of the uses of rectified spirit are as follows:
Containing 95.6% of ethanol and 4.4% of water, the rectified spirit is prepared by the process of rectification (fractional or repeated distillation). After the formation of alcohol (ethanol) by fermenting sugar by yeast, the fermented ethanol undergoes fractional or repeated cycles of distillation to generate the rectified spirit.
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