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Soya Flour Manufacturers and Suppliers

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  • Soya Flour

    • Made From : Powder
    • Packaging size : 10kg, 25Kg, 50kg
    • Features : Good In Taste, Hygen..
    • Packaging : Plastic Packet
    • Shelf Life : 12months
    • Color : Light Yellow
    • Use : Cooking, Snack

    Located in Maharashtra, India, we are actively functioning as a Exporter and Supplier of Soya Flour all over the nation and overseas. The Soya Flour that we deal in is used as an ingredient to cereals such as rice and others. Our Soya Flour is free from unwanted materials and is rich in nutritional content. As far as the price is concerned, we offer Soya Flour at the most lucrative rates. Trust us and quickly place t More...

    08045133400 Send Inquiry

    Prithvi Exports

    Mumbai | More...

    https://www.prithviexports.in/soya-flour.htm

  • High Protein Soya Flour

    60/Kilogram

    Details : Hi protein extract soya flour Use whole pack when open other wise store in dry and airtight Reduce the risk of heart disease, sugar and cholesterol Hi protein, iron, B Vitamin and calcium Low on carbohydrates and fat A fine product from Fine Group More...

    08048066105 Send Inquiry

    Fine Food India

    Indore | More...

    http://www.finefood.co.in/high-protein-soya-flour-supplier.htm

  • Untoasted Defatted Soya Flour

    • Protein, % w/w, Min. : 52
    • Colour& Appearance : White to Light Cream..
    • Typical Analysis: :  
    • Texture : Homogenous
    • Physical Properties: : Specification
    • Crude Fiber, % w/w, Max. : 3
    • Moisture, % w/w, Max. : 8
    • Fat, % w/w, Max. : 1

    Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through  Flash More...

  • Non Gmo Defatted Soya Flour

    • Ash : 6.00-6.50%
    • P.D.I. : 70–80%
    • Sand & Silica : 3.50-4.00% Max.
    • Crude Fiber : 2.50-3.50%Max
    • Protein (N X 6.25) : 50-52%
    • Fat : 1.20% Max
    • Moisture : 06-08%Max
    • Particle Size (90% PassThrough) : 80-200 Mesh
    • Urease Activity \\Min at 30°C : 1.70-2.00 mg/g

    Non GMO Defatted Soya Flour (Untoasted)   Introduction: The Non GMO De-fatted Soya Flour (Untoasted) produced at GUJARAT AMBUJA is obtained from Non GMO Soya beans by processing it through various stages of cracking, de-hulling, flaking, extracting, de-solventizing and grinding it, in a pneumatic mill, to requisite particle size, in order to get a fine powder of white to creamy colour. Applications The Non GMO De-fa More...

    Gujarat Ambuja Exports Ltd.

    Gujarat | More...

  • Post your Buy Requirement

  • Soya Flour

    • Colour : White Light creamish
    • Crude fibre : 2.75-3.25 % Max
    • Yeast and Mould per gm : 100 max
    • Salmonella per 25 gm : Absent
    • NSI : 70.0-75.0 % Min
    • Moisture : 8.0 % Max
    • Bulk Density : 0.45-0.50gm/cc
    • PDI : 75.0-80.0 % Min
    • Fat : 1.00 % Max
    • Metabolic energy value : 345k.cal/100gm
    • Odour : Typical of the produ..
    • Ash : 6.50 % Max
    • Total bacterial count per gm : 50,000 Max
    • Coliform bacterial per gm : 10 max
    • Urease Activity : 1.80mgN/g/min at 30..
    • Sand /Silica : 0.40 % Max
    • Particle Size : 95% Pass through 80m..
    • Protein(N×6.25) : 53.0 % Min
    • Texture : Homogeneous

    Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed. Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional More...

    Goyal Group

    Kota | More...

  • Non Gmo Defatted Soya Flour

    • Parameters : Specifications
    • 10 Max : E.Coli. /g
    • 100 Max : Salmonella / 25 g
    • Protein (N X 6.25) : 50-52%
    • capacity : 25 Kg
    • Microbial Analysis : Total Plate Count / ..
    • Sand & Silica : 0.30% Max.
    • Particle Size (90% PassThrough) : 80-200 Mesh
    • Ash : 6.00-6.50%
    • Fat : 1.20% Max
    • Absent : Yeast & Moulds /g
    • 50,000 : Coliforms / g
    • Moisture : 06-08%Max
    • Urease Activity \Min at 30°C : 0.05-0.20 mg/g
    • Crude Fiber : 3.50-4.00%Max
    • P.D.I. : 20–35 %

    Non Gmo Defatted Soya Flour is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) is a high protein, low fat product and is the simplest form of Soya protein. More...

    Gujarat Ambuja Exports Ltd.

    Ahmedabad | More...

  • Full Fat Soya Flour

    •  Fat Content :  20 % Min
    •  Colour :  Light Yellow
    •  Total Ash : 7.00 % Max. 
    •  Sieve Analysis : 95%Pass Through 20-6..
    •  Moisture : 9.00 % Max.
    •  E-Coli :  Nil
    •  Physical Form :  Powder
    •  Acid Insoluble Ash  : 0.35% Max. 
    •  Density :  0.50 gm/cc
    •  Coliform :  < 10/gm.
    •  Smell & Taste :  Typically Soya 
    • Protein :  40% Min.
    •  Total Plate Count :  10000 Cells/gm
    • Packing : In 25Kg and 50Kg
    •  Crude Fiber : 3.50% Max.
    •  Urease Activity :  2 % Max.
    •  Salmonell :  Nil/25 gm
    • Weight : in 20ft 18-19.00Mt
    •  Yeast & Mould :  < 100 Cells/gm

    This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme ac More...

  • Full Fat Soya Flour/grits

    • Fat : 19% Min
    • 80% Min :  
    • Moisture : 9% Max
    • 90% Min (Pass through 100 mesh) :  
    • Urease Activity : 1.7-2.2% Max
    • E.Coli : Absent
    • 7 % Max :  
    • Total Plate Count : 50000 cell/gm Max
    • 10 cfu/gm Max :  
    • Parameters : Specifications
    • 100 cfu/gm Max :  
    • Protein : 38% Min
    •   : Yeast & Moulds
    • 3.5% Max :  
    • Salmonella : Negative/ 25gm

  • Soya Flour

    • Sand /Silica : 0.50% Max
    • Protein : 52% Min
    • Moisture : 5-8%
    • Crude Fiber : 3.50% Max
    • Fat : 0.70-1.25% Max
    • Total Ash : 7% Max

    The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties. More...

    Tls Mercantile Pvt Ltd

    Indore | More...

  • Defatted Soya Flour Untoasted

    • Coliform : < 10/gm.
    • Acid Insoluble Ash : 0.30% Max.
    • Yeast & Mould : < 100 Cells/gm ..
    • Sieve Analysis : 95 % Pass throu..
    • Crude Fiber : 3.25% Max.
    • Smell & Taste : Typically Soya ..
    • Salmonella : Nil/25 gm
    • Protein : 52% Min.
    • Density : 0.60 gm cc
    • Colour : White to Cream ..
    • Total Ash : 6.50% Max.
    • Fat Content : 1.00% Max.
    • Weight in 20ft : 18-19.00Mt
    • Packing : In 25Kg and 50Kg
    • Moisture : 9% Max.
    • Bags : PP Bags
    • E-Coli : Nil
    • Physical Form : Powder
    • Total Plate Count : 50000 Cells/gm ..
    • Urease Activity : 2% Max.

    This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle  size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product. Soya Flour is known for its great nutritional values. It More...

  • Soya Flour

    • Shelf Life : 6 Months
    • Pack Size : 25kg HDPE Bags

    Jai Ingredients Pvt Ltd

    Telangana | More...

  • Organic Soya Flour

    • Weight : 1 Kg

    Made from the finest quality soybeans sourced from certified organic farms across India, 100 percent certified organic soya flour, made from the finest quality soya beans sourced from certified organic farms across India , Grown without use of any chemicals, pesticides or insecticides , Cultivated with controlled organic farming practices More...

  • Defatted Soya Flour Untoasted

    • Shelf Life : 18 MONTHS
    • After-sales Service Provided : JMBH GLOBAL FOODS
    • Brand Name : TEXPRO
    • Grade : HUMAN CONSUMPTION
    • Made From : JMBH GLOBAL FOODS
    • Place of Origin : INDIA
    • CREAM YELLOW : OFF WHITE
    • Packaging : PP & PAPER BAG
    • Type : SOYA FLOUR
    • Certification : USFDA,HALAL,APEDA

    Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. Defatted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut) More...

    Jmbh Global Foods

    Indore | More...

  • Defatted Soya Flour (toasted)

    Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% Total Plate Count: 50000 Cells/gm Coliform: E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm More...

    Infinity Exports

    Mumbai | More...

  • Soya Flour Full Fat

    we provide a vast range of soya flour in different grades and specifications. Our soya flour is hygienically processed and thus apt for preparing all types of culinary items. The soya flour, available with us, is procured from the reputed manufacturers having wide experience in the respective domain. Grades available : defatted soya flour (toasted)-food grade defatted soya flour (untoasted)-food grade defatted soya f More...

    Gayatri Global

    Indore | More...

  • Post your Buy Requirement

  • Soya Flour

    • PDI : 65-80
    • NSI : 60-70
    • Urease U/A : 1.90%
    • Particle Size : 90% Pass thr. 60 Mes..
    • Sand Silica : 0.4%
    • Total Ash : 6.50%
    • Fiber : 3.5%
    • Protein : 50%
    • Fat : 1.2%
    • Moisture : 10%

  • Soya Flour

    Product:  SOYA FLOUR Type:  FLOUR Specification: ON ENQUIRY Price: ON ENQUIRY Origin: INDIA Packing: AS PER REQUIREMENT & AVAILABILITY Delivery: 10-20 DAYS Payment: L/C, CAD, DP, T/T, NEGOTIABLE Inspection: THIRD PARTY AT LOADING PORT More...

    Palva Enterprise

    Junagadh | More...

  • Soya Flour

    • Particle Size (90% PassThrough) : 80 Mesh
    • Ash : 6.00-6.50%
    • Crude Fiber : 3.50-4.00%Max
    • Sand & Silica : 0.30% Max.
    • Urease Activity \\Min at 30°C : 0.05-0.20 mgn/g
    • Protein (N X 6.25) : 50-52%
    • Moisture : 06-08%Max
    • Fat : 1.20% Max
    • P.D.I. : 20–35 %

    Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant More...

    Indian Soya

    Madhya Pradesh | More...

  • Defatted Soya Flour

    • Ash : 6.00% To 6.50% Max.
    • Sand/Silica : 0.30% Max.
    • Partical Size : 80 to 200 Mesh
    • PDI : 20.00% to 35.00%
    • Urease Activity : 0.05units to.0.25uni..
    • Protein : 52.00% Min.
    • Fibre : 3.50% Max.
    • Moisture : 0.80% Max.
    • Fat : 1.20% Max.

    toasted - food grade is obtained from indian non gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. defatted soya flour toasted - food grade is a high protein, low in fat product, maintains the balance of essential amino acid in the body whic More...

    Kohinoor Feeds & Fats Ltd.

    Nanded | More...

  • Soya Flour

    • Fat : 0.70-1.25% Max
    • Sand /Silica : 0.50% Max
    • Total Ash : 7% Max
    • Moisture : 5-8%
    • Protein : 52% Min
    • Crude Fiber : 3.50% Max

    The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties. More...

    Neon International Traders

    Chennai | More...

  • Soya Flour

    • Brand Name : JEVO

    we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isol More...

    Ram Kumar Raj Kumar

    Indore | More...

  • Defatted Soya Flour

    • Brand Name : RASOYA

    We are offering defatted soya flour. Defatted soya flour - toasted is useful for food, feed, pharmaceutical and may more industries.

    Rasoya Proteins Ltd.

    Nagpur | More...

  • Soyabean Flour

    • Ingredients : Soya Bean

    Soya flour is made from whole soybeans that have been roasted and ground. Soysa is a stable food of great nutritional value. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moi More...

    B.h.modi

    Rajkot | More...

  • Deffated Soyabean Flour

    • Moisture : Max. 8.0%
    • Sand Silica : Max.3.0%
    • Pass Through : 80-200 Mesh
    • Protein : Min.52%
    • Fat Content : Max. 0.8%
    • Urease Activity : 0.05-0.25 Mg N2 at 3..
    • Total Ash : Max.6.0-6.5%
    • Crude Fiber : Max. 3.5%
    • PDI : 20-35%

    Soy flour is made from roasted soybeans ground into a fine powder and contains 50 percent protein. Soy flour comes in three forms: natural or full-fat, defatted, and lecithinated. Natural or full-fat contains natural oils found in the soybean. Defatted has the oils removed during processing. Defatted soy flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide var More...

    Shanti Worldwide

    Indore | More...

  • Soya Flour

    In order to keep the products in safe condition during handling, warehousing and transit, we make use of only premium packaging materials. Moreover, our skilled personnel are employed for carrying out the task of packing. With the assistance of our capacious warehouse, we are able to meet the bulk as well as urgent requirements of the buyers. Our unit is supervised by the experts ensuring complete safety of the lot.

    08042753017 Send Inquiry

    Avyakta Foods Exports

    Mysore | More...

  • Soya Flour

    We are working with a team of deft professionals who manage the entire task proficiently and lay special emphasis on product packaging so as to ensure safe and secure deliveries. We have hired a team of professional quality experts to carry out diverse quality tests in order to ensure zero defects at buyer's end.

    08048061939 Send Inquiry

    Shri Sai Exporters

    Bhopal | More...

  • Soya Flour

    Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid pro

    08033647644 Send Inquiry

    Cardin Health Care Pvt Ltd

    Vadodara | More...

    http://www.cardinhealthcare.in/soya-flour.htm

  • Toasted Defatted Soya Flour

    Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods.   Soya Defatted Flour (Toasted) Details  : Maintain the bal

    08042784790 Send Inquiry

    Sree Siddarameshwara Agro Industries

    Nanded | More...

    http://www.sreeagro.co.in/toasted-defatted-soya-flour.htm


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