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Soya Flour Manufacturers and Suppliers

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  • Soya Flour

    • Packaging size : 10kg, 1kg, 25Kg, 500g
    • Type : Defatted Soya Flour
    • Features : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
    • Color : Dark Yellow
    • Made From : Powder
    • Packaging : Jute Bag
    • Use : Cooking, Namkeen, Snack
    • Shelf Life : 1 Year

    Our entire range of products is made using high-quality and certified inputs, which are sourced from reliable vendors present in the market. Our quality auditors follow a strict selection process for the same. Our organization is highly conscious about the product quality and for this; it considers industry-defined parameters for complete quality satisfaction. Soya Flour is very rich in protein and fiber and has a hi More...

    Swastik Enterprises

    Indore | More...

    http://www.swastikexim.in/soya-flour.htm

  • Soya Bean Flour

    • Type : Soya Flour
    • Features : Good In Taste, Hygenically Packed, No Artificial Flavour
    • Form : Powder
    • Color : Light White
    • Packaging : Plastic Bag, Plastic Packet
    • Packaging size : 10kg, 500g

    Soya flour is made from whole soybeans that have been roasted and ground. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moist, tender product with long shelf life, Soyabean f More...

    Jai Ambay Products

    Sangrur | More...

    http://www.jaiambayproducts.in/soya-bean-flour.htm

  • Defatted Soya Flour (untoasted)

    • Advantages : Improves metabolism & digestion, maintains good health, etc.
    • Purity : 100%
    • Storage : Cool, dry & infestation-free area
    • Shelf Life : 12 months
    • Specialty : Higher energy value
    • Feature : Rich source of protein, vitamin, B, C, E, and other nutrients

    Shivaay Overseas

    Indore | More...

    http://www.shivaayoverseas.com/defatted-soya-flour-untoasted-supplier.htm

  • Soya Flour

    • Features : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic
    • Color : Light Yellow
    • Made From : Powder
    • Use : Cooking, Snack
    • Packaging : Plastic Packet
    • Packaging size : 10kg, 25Kg, 50kg
    • Shelf Life : 12months

    Located in Maharashtra, India, we are actively functioning as a Exporter and Supplier of Soya Flour all over the nation and overseas. The Soya Flour that we deal in is used as an ingredient to cereals such as rice and others. Our Soya Flour is free from unwanted materials and is rich in nutritional content. As far as the price is concerned, we offer Soya Flour at the most lucrative rates. Trust us and quickly place t More...

    Prithvi Exports

    Mumbai | More...

    https://www.prithviexports.in/soya-flour.htm

  • Post your Buy Requirement

  • Non Gmo Soya Bean Flour

    • Packaging : Plastic Bag, Plastic Packet, Poly Bag
    • Use : Cooking
    • Features : No Artificial Flavour, Rich In Protien And Fat
    • Packaging size : 10kg, 1kg, 5kg
    • Shelf Life : 6months
    • Color : Light White
    • Made From : Powder

    Fine Food India

    Indore | More...

    http://www.finefood.co.in/non-gmo-soya-bean-flour.htm

  • Extruded Defatted Soya Flour

    • Moisture, % w/w, Max. : 8
    • Protein, % w/w, Min. : 52
    • Crude Fiber, % w/w, Max. : 3
    • Fat, % w/w, Max. : 1
    • Texture : Free Flowing
    • Typical Analysis: :  
    • Physical Properties: : Specification
    • Colour& Appearance : Pale Yellow to Light Tan

    Extruded Defatted Soya Flour is the powder of dried puffed balls manufactured by short time high temperature cooking of fine granulation untoasted defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein while  removing the anti-nutritional factors and then sieved through Vibro meshes.     Uses: More...

  • Toasted Non Gmo Defatted Soya Flour

    • Crude Fiber : 3.50-4.00%Max
    • P.D.I. : 20–35 %
    • Fat : 1.20% Max
    • Ash : 6.00-6.50%
    • Moisture : 06-08%Max
    • Urease Activity \\Min at 30°C : 0.05-0.20 mg/g
    • Protein (N X 6.25) : 50-52%
    • Particle Size (90% PassThrough) : 80-200 Mesh
    • Sand & Silica : 0.30% Max.

    Non Gmo Defatted Soya Flour (Toasted)   Introduction: The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour. Non GMO De-fatted Soya Flour (Toasted) More...

    Gujarat Ambuja Exports Ltd.

    Gujarat | More...

  • Soya Flour

    • Brand Name : JEVO

    we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isol More...

    Ram Kumar Raj Kumar

    Indore | More...

  • Soya Flour Full Fat

    • Grade : Food Grade
    • Made From : TYPICAL OF SOYA
    • Color : Light Yellow Powder
    • Type : FULL FAT
    • Certification : ISO 22000:2005 & HALAL
    • Brand Name : GAYATRI
    • Packaging : 20kg 25kg
    • Shelf Life : 12 Months from the date of Manufacturer

    we provide a vast range of soya flour in different grades and specifications. Our soya flour is hygienically processed and thus apt for preparing all types of culinary items. The soya flour, available with us, is procured from the reputed manufacturers having wide experience in the respective domain. Grades available : defatted soya flour (toasted)-food grade defatted soya flour (untoasted)-food grade defatted soya f More...

    Gayatri Global

    Indore | More...

  • Soya Flour

    • Protein : 50%
    • Fiber : 3.5%
    • PDI : 65-80
    • NSI : 60-70
    • Sand Silica : 0.4%
    • Moisture : 10%
    • Urease U/A : 1.90%
    • Particle Size : 90% Pass thr. 60 Mesh
    • Total Ash : 6.50%
    • Fat : 1.2%

  • Soya Flour

    • Packaging : AS PER REQUIREMENT & AVAILABILITY
    • Made From : SOYA
    • Color : NATURAL
    • Type : FLOUR
    • Other Names : SOY FLOUR

    Product:  SOYA FLOUR Type:  FLOUR Specification: ON ENQUIRY Price: ON ENQUIRY Origin: INDIA Packing: AS PER REQUIREMENT & AVAILABILITY Delivery: 10-20 DAYS Payment: L/C, CAD, DP, T/T, NEGOTIABLE Inspection: THIRD PARTY AT LOADING PORT More...

    Palva Enterprise

    Junagadh | More...

  • Full Fat Soya Flour

    • Weight : in 20ft 18-19.00Mt
    •  Total Plate Count :  10000 Cells/gm
    •  Colour :  Light Yellow
    • Protein :  40% Min.
    •  Coliform :  < 10/gm.
    •  Sieve Analysis : 95%Pass Through 20-60 Mesh ( ASTM)
    •  Crude Fiber : 3.50% Max.
    •  Moisture : 9.00 % Max.
    •  Fat Content :  20 % Min
    •  Salmonell :  Nil/25 gm
    •  E-Coli :  Nil
    •  Smell & Taste :  Typically Soya 
    • Packing : In 25Kg and 50Kg
    •  Yeast & Mould :  < 100 Cells/gm
    •  Density :  0.50 gm/cc
    •  Physical Form :  Powder
    •  Urease Activity :  2 % Max.
    •  Total Ash : 7.00 % Max. 
    •  Acid Insoluble Ash  : 0.35% Max. 

    This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme ac More...

  • Soya Flour

    • Particle Size (90% PassThrough) : 80 Mesh
    • Ash : 6.00-6.50%
    • Sand & Silica : 0.30% Max.
    • Protein (N X 6.25) : 50-52%
    • P.D.I. : 20–35 %
    • Crude Fiber : 3.50-4.00%Max
    • Moisture : 06-08%Max
    • Fat : 1.20% Max
    • Urease Activity \\Min at 30°C : 0.05-0.20 mgn/g

    Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant More...

    Indian Soya

    Madhya Pradesh | More...

  • Post your Buy Requirement

  • Organic Soya Flour

    • Weight : 1 Kg

    Made from the finest quality soybeans sourced from certified organic farms across India, 100 percent certified organic soya flour, made from the finest quality soya beans sourced from certified organic farms across India , Grown without use of any chemicals, pesticides or insecticides , Cultivated with controlled organic farming practices More...

  • Deep Jyoti Refined Soya Flour

    • AVAILABLE : 500 GM, 200GM

    Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound and healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintaining amino acids profile and destroying anti-nutritional factors. Pulverized in the air classifier mill to get a fine flour of desired particle size. More...

    Goyal Group

    Kota | More...

  • Full Fat Soya Flour/grits

    • Parameters : Specifications
    •   : Yeast & Moulds
    • Salmonella : Negative/ 25gm
    • Moisture : 9% Max
    • Fat : 19% Min
    • 90% Min (Pass through 100 mesh) :  
    • Protein : 38% Min
    • 10 cfu/gm Max :  
    • Total Plate Count : 50000 cell/gm Max
    • Urease Activity : 1.7-2.2% Max
    • 80% Min :  
    • E.Coli : Absent
    • 100 cfu/gm Max :  
    • 3.5% Max :  
    • 7 % Max :  

  • Soya Flour

    • Fat : 0.70-1.25% Max
    • Protein : 52% Min
    • Total Ash : 7% Max
    • Sand /Silica : 0.50% Max
    • Moisture : 5-8%
    • Urease Activity mgsN/gm at 30 Deg. C : 1.70-2.00
    • Crude Fiber : 3.50% Max

    The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties. More...

    Tls Mercantile Pvt Ltd

    Indore | More...

  • Full Fat Soya Flour

    •  Total Plate Count :  10000 Cells/gm
    •  Yeast & Mould :  < 100 Cells/gm
    •  Total Ash : 7.00 % Max. 
    •  Crude Fiber : 3.50% Max.
    •  Physical Form :  Powder
    •  Moisture : 9.00 % Max.
    •  Acid Insoluble Ash  : 0.35% Max. 
    •  Protein :  40% Min.
    •  Coliform :  < 10/gm.
    •  E-Coli :  Nil
    •  Colour :  Light Yellow
    • Weight in 20ft : 18-19.00Mt
    •  Fat Content :  20 % Min
    •  Urease Activity :  2 % Max.
    •  Salmonell :  Nil/25 gm
    • Packing : In 25Kg and 50Kg
    •  Sieve Analysis : 95%Pass Through 20-60 Mesh ( ASTM)
    •  Smell & Taste :  Typically Soya 
    •  Density :  0.50 gm/cc
    • Bags : PP Bags

    This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme a More...

  • Defatted Soya Flour Untoasted

    • After-sales Service Provided : JMBH GLOBAL FOODS
    • Packaging : PP & PAPER BAG
    • Grade : HUMAN CONSUMPTION
    • Certification : USFDA,HALAL,APEDA
    • Brand Name : TEXPRO
    • Shelf Life : 18 MONTHS
    • Made From : JMBH GLOBAL FOODS
    • CREAM YELLOW : OFF WHITE
    • Type : SOYA FLOUR
    • Place of Origin : INDIA

    Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. Defatted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut) More...

    Jmbh Global Foods

    Indore | More...

  • Non Gmo Full Fat Soya Flour

    • 10 Max : E.Coli. /g
    • Sand & Silica : 0.40%Max
    • N.S.I. : 60-70%
    • Nil : Yeast & Moulds /g
    • Ash : 6.50%Max
    • 50,000 : Coliforms / g
    • P.D.I. : 70-80% Min
    • Urease Activity \Min at 30°C : 1.70-2.00 Mgn/g
    • Crude Fiber : 2.50 4.50% Max
    • capacity : 50 Kg
    • 100 Max : Salmonella / 25 g
    • Particle Size (90% PassThrough) : 20 Mesh
    • Microbial Analysis : Total Plate Count / g
    • Fat : 1.20% Max
    • Parameters : Specifications
    • Moisture : 07-10%Max
    • Protein (N X 6.25) : 50-52%min

    Non Gmo Full Fat Soya Flour Enzyme-Active Full Fat Soybean Flour is prepared without heat treatment and has a high NSI value of around 80%. It is used in Bakery Products (white bread and rolls), mainly for its lipoxidase activity. Enzyme-Active Soybean Flour is a valuable natural agent for bleaching flour, especially where the use of chemical bleaching agents have been prohibited. Lipoxidase activity is also benefici More...

    Gujarat Ambuja Exports Ltd.

    Ahmedabad | More...

  • Soya Flour

    • Moisture : 5-8%
    • Crude Fiber : 3.50% Max
    • Fat : 0.70-1.25% Max
    • Sand /Silica : 0.50% Max
    • Urease Activity mgsN/gm at 30 Deg. C : 1.70-2.00
    • Protein : 52% Min
    • Total Ash : 7% Max

    The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties. More...

    Neon International Traders

    Chennai | More...

  • Defatted Soya Flour (toasted)

    • Place of Origin : Madhya Pradesh
    • Type : Defatted Soya Flour (Toasted)
    • Max. Moisture (%) : 9
    • Shelf Life : 12 Months in cool & dry area, at a temperature of less than 23 C

    Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% Total Plate Count: 50000 Cells/gm Coliform: E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm More...

    Infinity Exports

    Mumbai | More...

  • Soya Flour

    • Shelf Life : 6 Month
    • Color : Light Yellow
    • Packaging Type : Plastic Bags & Pouches
    • Brand Name : Glycinemax

    We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We are capable of delivering the orders on time and at any desired Banswara(India) as we are supported by up-to-the-minute facilities. More...

    Glycinemax Food Product

    Banswara | More...

  • Defatted Soya Flour

    • Sand/Silica : 0.30% Max.
    • Fibre : 3.50% Max.
    • PDI : 20.00% to 35.00%
    • Ash : 6.00% To 6.50% Max.
    • Fat : 1.20% Max.
    • Urease Activity : 0.05units to.0.25units Mgn/gm.
    • Protein : 52.00% Min.
    • Moisture : 0.80% Max.
    • Partical Size : 80 to 200 Mesh

    toasted - food grade is obtained from indian non gmo clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. defatted soya flour toasted - food grade is a high protein, low in fat product, maintains the balance of essential amino acid in the body whic More...

    Kohinoor Feeds & Fats Ltd.

    Nanded | More...

  • Soyabean Flour

    • Ingredients : Soya Bean

    Soya flour is made from whole soybeans that have been roasted and ground. Soysa is a stable food of great nutritional value. Soyabean flour contains high protein and is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moi More...

    B.h.modi

    Rajkot | More...

  • Deffated Soyabean Flour

    • PDI : 20-35%
    • Moisture : Max. 8.0%
    • Total Ash : Max.6.0-6.5%
    • Fat Content : Max. 0.8%
    • Pass Through : 80-200 Mesh
    • Protein : Min.52%
    • Crude Fiber : Max. 3.5%
    • Sand Silica : Max.3.0%
    • Urease Activity : 0.05-0.25 Mg N2 at 30c

    Soy flour is made from roasted soybeans ground into a fine powder and contains 50 percent protein. Soy flour comes in three forms: natural or full-fat, defatted, and lecithinated. Natural or full-fat contains natural oils found in the soybean. Defatted has the oils removed during processing. Defatted soy flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide var More...

    Shanti Worldwide

    Indore | More...

  • Soya Flour

    We are working with a team of deft professionals who manage the entire task proficiently and lay special emphasis on product packaging so as to ensure safe and secure deliveries. We have hired a team of professional quality experts to carry out diverse quality tests in order to ensure zero defects at buyer's end.

    Shri Sai Exporters

    Bhopal | More...

  • Defatted Soya Flour

    We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values. 

    Sonic Biochem Extraction Ltd.

    Indore | More...

    http://www.sonicbiochemextractionltd.in/defatted-soya-flour.htm

  • Soya Flour

    • Type : Soya Flour
    • Features : Good In Taste, Hygenically Packed, No Artificial Flavour, Organic, Rich In Protien And Fat
    • Packaging size : 10kg, 1kg, 25Kg, 500g
    • Color : Light Yellow
    • Use : Cooking, Namkeen, Snack
    • Certification : ISO 9001:2008 Certified
    • Packaging : Jute Bag, Plastic Bag
    • Shelf Life : 1 Year
    • Made From : Powder

    We are the reliable Manufacturer, Exporter & Supplier of high quality Soya Flour. The processing of our Soya Flour is done using advanced machines to ensure zero adulteration at buyer’s end. We make available our Soya Flour in excellent quality packaging of different quantities. Buyers can obtain bulk quantities of Soya Flour at very nominal rates from us. We ensure timely and safe delivery of the orders. More...

    Shiv Health Foods Llp

    Kota | More...

    http://www.shivgroupindustries.co.in/soya-flour.htm

  • Soya Flour

    Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid pro

    Cardin Health Care Pvt Ltd

    Vadodara | More...

    http://www.cardinhealthcare.in/soya-flour.htm

Related Products

Defatted Soya Flour

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