Other Products / Services #3330699

Fennel

It has a sweet and aniseed flavor. Used sparingly, it gives warmth and sweetness to curries. The seeds combine well with peanuts and the zest of citrus fruit. Roasted fennel seeds are chewed to freshen the breath after the meal.

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Black Pepper

We are offering black pepper is the only spice that us used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes.

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Cilantro

This fresh herb is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma.

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Red Chilli Sauce

Red chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies.

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Bay Leaves

These fragrant leaves with pointed ends are used in their dried form. These are used in curries and rice preparations.

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Balveer Patel (Indianspicesfactory)
DDA-1,505 district center Janakpuri West -58, Delhi, India
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