• ApplicationsIt helps remedy digestive problems such as malabsorption. etc.

Cellulase is an enzyme complex which breaks down cellulose to beta-glucose. It is produced mainly by symbiotic bacteria in the ruminating chambers of herbivores. Aside from ruminants, most animals (including humans) do not produce cellulase, and are therefore unable to use most of the energy contained in plant material Cellulase refers to a family of enzymes which act in concert to hydrolyze cellulose. Cellulases are widely distributed throughout the biosphere and are most manifest in fungal and microbial organisms.

Sodium starch glycolate is the sodium salt of a carboxymethyl ether of starch. The molecular weight is typically 500 000-11 000 000. Very fine, white or off white, free flowing powder; odourless or almost odourless. Practically insoluble in water, insoluble in most organic solvents. It consists of oval or spherical granules, 30-100 µm in diameter with some less-spherical granules ranging from 10-35 µm in diameter..

• ApplicationsIt helps remedy digestive problems such as malabsorption. etc.

Cellulase is an enzyme complex which breaks down cellulose to beta-glucose. It is produced mainly by symbiotic bacteria in the ruminating chambers of herbivores. Aside from ruminants, most animals (including humans) do not produce cellulase, and are therefore unable to use most of the energy contained in plant material Cellulase refers to a family of enzymes which act in concert to hydrolyze cellulose. Cellulases are widely distributed throughout the biosphere and are most manifest in fungal and microbial organisms.

Sodium starch glycolate is the sodium salt of a carboxymethyl ether of starch. The molecular weight is typically 500 000-11 000 000. Very fine, white or off white, free flowing powder; odourless or almost odourless. Practically insoluble in water, insoluble in most organic solvents. It consists of oval or spherical granules, 30-100 µm in diameter with some less-spherical granules ranging from 10-35 µm in diameter..