Pune, Maharashtra, India
Our Products
Sodium Lauryl Ether Sulphate(SLES) is a surfactant widely used for the manufacture of cleaning products, soaps, shampoos and even toothpaste. Thanks to its capacity as a wetting agent and emulsifier, it is also used in the cosmetic and dermopharmaceutical industry.Traditionally, SLES is supplied at 70% or 27%. The viscosity of the product at intermediate concentrations increases significantly and it becomes difficult to handle.Purchasing the concentrated product involves significant financial savings in product haulage and storage costs.TheSLES dilution unitlets you benefit from purchasing the concentrated product. The concentrated product can be diluted in the line directly from the truck and stocked in diluted form at 27% or stocked in concentrated form and diluted according to production requirements.
BenefitsEnd product free from lumps and air in the line.Reduced haulage costs.Savings on space and product storage costs.Amortization of the equipment in a few months.Concentrated SLES is more resistant to microbiological attack and has fewer impurities.
Operating principleTheconcentrated SLESand the water are dispensed continuously and mixed as they enter a high-shear mixer. The stator of the mixer, with several concentric rows of teeth, ensures complete dilution in the line.The equipment has mass flowmeters performing the feedback of the flow of each fluid to the controller, obtaining the desired concentration of SLES at 27%.Optionally, minority products can be dispensed to the water line products, such as preservatives or pH regulators.
All system components are installed on a bench with adjustable legs so that it can be positioned on the floor and to make maintenance easy.The equipment is cabled and tested at the factory for rapid commissioning.The system is fully automatic by means of PLC and an operator touch panel. A conductivity sensor is included to check the concentration of the diluted SLES.The equipment control system enables communication with other elements of the plant (such as raw material and storage tanks) by means of Profinet protocol.
Parts in contact with the product stainless steel AISI 316L (1.4404)Other steel parts stainless steel AISI 304 (1.4301)Gaskets in contact with the product EPDM/NBR
Mechanical seals:Pumps C/Cer/NBRMixer C/SiC/EPDM
Internal surface finish Ra
Thedouble cone blenderis used to producehomogeneous solid-solid mixture. Mixing is acommon process step in the manufacture of products for industries such as healthcare, food, chemical, cosmetics, detergents, fertilizers and plastics.
Examples of materials or substances mixed in this way include pharmaceutical granules, semolina flour, seeds, starch, coffee beans and ground coffee, cocoa, chocolate flakes orgranules, powdered milk, baby food, preparations to make dehydrated soups and creams, leaf waxes, detergent granules, soap flakes, artificial fertilizers, plastic in powder, ground orpellet form, fibreglass, etc.
The main body of theblenderconsists of two cone-shaped sections welded at their bases toa central cylindrical section. The axis of rotation is perpendicular to the cone axis and passesthrough the cylindrical section. The driving motor is located at one of the two lateral supportsholding the blender body.
The solids are introduced into the blender through the loading aperture. In this type ofblender, mixing takes place axially, as a result of the powder moving through the differentsections. Mixing is thorough but it depends on the rotating speed.
The mixture is discharged through a hermetically closing butterfly valve which can beoperated manually or automatically.
The unit is provided with a guard rail with electrical safety to prevent the operator fromaccessing it when in operation. If anyone should gain access to the unit, for safety reasons, the operation will cease.
The series consists of 6 models with a total capacity of 160 to 4200 litres and a useful capacity of 65% of the total.
Thisblenderis especially designed for sensitive mixtures with risk of breakage where the generation of dusts is to be avoided.
Mixing times vary between 5 and 20 minutes depending on the mixture.
The interior of theblenderincorporates a cone mounted on the pivot axis on both sides. This system eliminates the formation ofdead spaces and facilitates gravity discharge.
The unit is manufactured in AISI 316 (EN 14404) quality for all parts in contact with the product and AISI 304 (EN 14301) for thesupports and the rest of the equipment. The internal and external surfaces have a bright polished finish.Due to the polished surface and absence of edges or corners, the unit can be easily cleaned either manually or automaticallywith CIP system.
The unit incorporates a guard rail with electrical safety, according to EC safety standards.
Parts in contact with the product AISI 316 (EN 14404)Structure and other metal parts AISI 304 (EN 14301)Internal finish Bright polishExternal finish Bright polish
This unit allows the incorporation of a liquid spray system to introduce liquids in spray form during the process. The injector isconnected to the spray nozzles by means of a rotary system and is fed with additives from a pressurized tank or by means of avariable displacement pump at constant pressure.
The automatic stop positions are: loading, discharging, and sampling. Before stopping at one of these three positions, thesystem performs a cycle which slows down the mixer in order to reach the stopping position with the highest possible accuracyand remains halted at that point.
The unit can be equipped with an automated loading system for introducing powders and granules into the blender body bymeans of a vacuum unit with self-cleaning hoses. It prevents creation of dust.
The skid can also be provided with a complete monoblock vacuum unit with liquid ring pump.
It is possible to install an automated vacuum discharge system. It includes a product receiving hopper with an automated
self-cleaning filter; as well as a control panel for the unit.
The loading/discharge can be carried out with pneumatically actuated retractable hermetic bellows. This system and the vacuumloading/discharge can be combined.
The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries. Dissolution of sugar for the beverage production, milk reconstitution, syrup production, brine preparation, yogurt and other milk product premixtures and ice-cream production are some of its applications.
Operating principleIt is a recirculation system for dissolution of solids. The product is recirculating while the solids are manually or automatically added through the hopper of the blender.Several preparation tanks can be connected to the blender by means of a manifold.
The Standard unit consists of the following elements:- Stainless steel tank with a folding lid on the upper part.- Blender.- Blender feeding pump (centrifugal or positive displacement pump).- Manual butterfly valves.- Control panel to control and protect the blender and the pump.
Flow of liquid: up to 65000 l/hSuction of solids: approx. up to 7500 kg/h
Parts in contact woth the product: AISI-316LGaskets: EPDMBlender mechanical seal (standard): C / StSt / EPDMInternal surface finish: mirror polish, Ra < 0.8
Mechanical seal: SiC/C, SiC/SiC, TungC/SiC .Cooled mechanical seal.Gaskets: Vitn, PTFE.Connections: DIN, SMS, RJT, .Automation: hopper level sensors and automatic valves.PLC to programme recipes.Various levels of automation.Vibrator on the blender hopper.CIPable design.Heating or cooling jackets.Heat exchanger.Manifold allows to work with two or more tanks.Automatic powder dosification.
Hygiene is an essential part of the processes of the food processing, cosmetics, pharmaceutical industries as a correct cleaning of all the elements is required (tanks, pipes, pumps, etc.).
Operating principleWe offerautomated CIP units, correctly selected and customized to guarantee a controlled cleaning and efficiency without having to disassemble the plant.
It consists of the following elements:- Two AISI 316 tanks, jacketed, of 1000L for the preparation of cleaning solutions.Conical bottoms.- One AISI 304 tank, not jacketed, of 1500L for recovered water. Conical bottoms.- Heating by a steam heat exchanger, with a graduated acting steam valve, drains.- Peristaltic, piston and membrane pumps for concentrates dosing.- 5.5kW Hyginox SE impulsion pump.- AISI 316 collectors with pneumatic butterfly valves with C-TOP.- AISI 304 frame with adjustable legs.- Filter in return line.- Temperature control inside the tanks and conductivity control in the return line.- Level control in the tanks.- Flow control in the return line.- Pressure gauge at the pump impulsion.- 10" touch screen.- PLC Siemens system control.- 5 programmes: preparation, short tank cleaning, short line cleaning, tank long cleaning and long line cleaning. Manual valve activation. Plant state displaying. Change of parameters.- Tested and verified in our test house.
Parts in contact with the media: AISI 316LOther parts: AISI 304Insulation: rock woolGaskets (valves, pumps, connections): EPDM
Recirculation inside the tanks by means of a pump.Additional tank for sterilant alternatively inline dosing.Handshakes between the CIP control panel and other control systems on the plant.Valves without feed back.Use of double seat or single seat valves instead of the butterfly valves.Tubular heat exchanger.Other tank configurations (2 simultaneous lines, bigger volumes.).Flow control.Logging of the operating data.Fixed plant due to size.
Thepasteurisation unit(HTST) is designed for thethermal treatmentof milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
Operating principleThe product arrives to a balance tank (BTD) and is pumped to a plate heat exchanger. It is heated to a pasteurising temperature, that depends on the type of food product and/or process requirements. Next, the product passes through the holding tube that ensures the correct pasteurisation by holding the product at the required temperature for the specified period of time.If the heat exchanger has a regeneration stage, the treated product is used to preheat the feed material, losing heat in the process, this, reducing the energy required to reach the pasteurising temperature and in reducing the cooling required.Finally, the product is cooled to 4 C for cold filling or storage in isothermal tanks.If, due to any problem, the pasteurising temperature is lower than the required one, an automatically operated flow divert valve sends the product back to the balance tank (BTD), thus, preventing any microbial contamination of the final product.
Components of the compact unit:- Balance tank: 100 L, AISI 304.- Feeding pump: Hyginox SE centrifugal pump.- Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L staineless steel plates (0, 6 mm thick); mecanically fixed NBR gaskets.- The holding tube is slightly tilted to promote the drainage of the pump.- KH automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature.- 3 way modulating valve for hot water with electropneumatic positioner.- Stainless steel frame with height adjustable legs.- For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator.
The basic configuration set includes a REED type max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 - 100 C thermometer at the outlet.
If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.
Parts in contact with the product: AISI 304Other components and control panel: AISI 304Pump mechanical seal: C/SiC/EPDMGaskets in contact with the product: EPDM and NBRSurface finish: Ra 0.8 m
- Hot water generation circuit: hot water is supplied by a circuit of water heated while recirculated through a plate heat exchanger heated by steam.- Frequency converter, in the control panel, for the centrifugal pump.- Flow control: an electromagnetic flowmeter and a frequency converter for the discharge pump.- Cold water control includes 3 way valve, PT100 temperature sensor and a temperature regulator.- Pasteurisation temperature and/or flow control is recorded to ensure safe production. Paper o video recorder.- Special plates for the thermal treatment of products with pulp or solid particles in suspension.- 4 stage heat exchanger for homogenisers, cream separators, etc.- Other temperature and holding time modes.
Pharmavalve manifolds, manually or pneumatically actuated, are especially recommended for the most critical hygienic and aseptic applications of the pharmaceutical, bio-pharmaceutical industries and clean rooms.
Design and featuresPharmavalve manifolds enable excellent CIP/SIP results.
Pneumatic actuators are manufactured in stainless steel.
There are different configurations of valve bodies that enable any manifold assembly.
Other diaphragm materials are available according to the product or application.
There are various devices for valve control and manifold automation (e.g. external sensors, external solenoid valves and control units, etc.).
A tank ortrough for the reception of raw milkpermits discharge of the milk manually, in milk churns, or by means of cistern trucks. It has a maximum capacity of 5.000 litres/hour.
The maximum temperature foreseen for the milk on arrival is 25 C.
Operating principleTheraw milkis poured onto a pre-filter in order to eliminate the largest of any solid particles. The milk is stored in a tank specially designed for this purpose which has a capacity of 150 litres. This deposit tank has probes installed to detect both maximum and minimum levels. When the minimum level is detected the machine will start working. Another filter situated in the lower part of the unit undertakes a second elimination of solid particles, this time finer ones.
The pump propels the milk through theplate heat exchangerwhich cools the fluid from 25 C (max.) to 4 C.
Before the cooling process the flow of milk is recorded by an electro-magnetic flowmeter which allows us to know the exact quantity supplied by each farmer, or total amounts on a daily, weekly or monthly basis, etc.
Milk reception module with filter.Mounted on a stainless steel AISI 304 framework.Reception tank 150 litres.Primary filter made of perforated mesh for reception in milk churns.Second straight filter with 0, 5 mm fine mesh in stainless steel AISI 316L DN40 with EPDM gasket.Sanitary centrifuge pump Hyginox, 3.000 r.p.m., 0, 55 kW to propel product.Butterfly valve DN40 in stainless steel AISI 316L with EPDM gasket and multi-position handle.Level sensor probes.Electro-magnetic flowmeter DN25.Plate Interchanger in stainless steel AISI 316L with NBR gaskets.Control cabinet built in stainless steel AISI 304. Includes: temperature regulator, pump control and power-trip, push-buttons and operating indicator lights.Equipment pre-assembled and tested in our IINOXPA headquarters.
Parts in contact with the product AISI 316L and AISI 304Rest of materials and control cabinet AISI 304Gaskets in contact with the product EPDM and NBRInterior surface finish (product contact) Ra 0.8 mOther exterior finishes Matte polished
Plate Interchanger calculation individually according to specific arrivaltemperature (25 - 35 C).Possibility to be connected to central CIP cleaning system.Pressure gauge to detect blockage of secondary filter.
The Maturing /Fermenting Unitis a tank which allows milk to be heated and also cooled, with the aim in mind topasteurize(heat) the product and control itsfermentation(cool). The unit can be used to produceyoghurtsof different types, fermented milksandsour cream. Additionally this very same equipment forms an integral part of the process to producebutter.
Operating principleProduction of yoghurt: after exiting thepasteurizerthe milk is fed into the Maturing/Fermenting Unit. This heat treatment eliminates principally all the pathogenic flora. The contents are then cooled and the ferments or starters are added.To makeliquid yoghurtincubation is carried out in theMaturing unitwith mixing and temperature control until the process offermentationhas finished. It is then cooled and packaged.To make firm-type yoghurt packaging is carried out before incubation. It is then placed in a heated store-room for maturing and then cooled afterwards in a refrigerated store-room.
Butter making: the elaboration ofbutterstarts with the cream obtained from the process of skimmingorstandardisation of the milk. The cream is cooled and stored in theFermenting Unit in a similar way to that of yoghurt.
Vertical closed unit in stainless steel AISI 316L o AISI 304.Double jacket for heating with water or steam.Cooling by iced water.Variable speed agitator for uniform mixing.Temperature control probe.Adjustable temperature.Level sensors.Air entrance with filter.Spray balls for CiP cleaning.Peephole with illumination for visual inspection.Man-hole for inspection and maintenance.
Parts in contact with the product AISI 316L and AISI 304Rest of materials AISI 304Gaskets in contact with the product EPDMInterior surface finish (product contact) Ra 0.8 mOther exterior finishes Matte polished
Filters for sterilization with steam.
The C-TOP+ is apneumatic control unitdesigned to ensure anoptimum control over the INOXPA process valves. It is compatible with most PLC (Programmable Logic Controllers)automated systems with digital communication.
C-TOP+ can be installed to any current process valve in the food-processing, beverage and biopharmaceutical industries.
The C-TOP+control unitincorporates indication andcommand devicesto control pneumatically operatedprocess valves.
This unit as a single piece has the following features:Pneumatic and electric control over the valvePosition sensors with feedback
The control units are fitted to the pneumatic actuator. It receives signals from a control panel or from a PLC to actuate the valves and sends signals to the PLC or to the control panel to communicate the status/position of the valve.C-TOP+ unit contains three LEDs (depending on the configuration) constantly indicating the operating status of the valve. A fourth LED (white) indicates whether the operating voltage supply is connected.
The design of the C-TOP+ unit is simple, modular and resistant that guarantees the maximum flexibility. Depending on the product version it has up to three 3/2 solenoid valves (NC) and three sensors. If necessary, an additional external sensor and an additional external solenoid valve can be connected.Thesensorsare actuated contact-free by a magnet attached to the control rod. The sensor can be magnetoresistive or magnetic reed type and it is activated without contact wiith a magnet in the shaft control.
The C-TOP+ units can be set up according to the customers requirements.
End cap: PolypropyleneHousing: Reinforced polypropylenePlate: Reinforced polypropyleneSeals: EPDMScrews: Stainless steel
HIGHEST QUALITY AND SERVICE STANDARDS
INOXPA production processes are subject to the highest requirements.We start the process using excellent raw materials, certified andanalysed by multiple quality controls that enable us to guarantee thereliability of an excellent final product.
Complete Production Process
Raw material
Cutting
Quality control - Material verification (composition)
Forging
Quality control - Material grade checking
CNC machining
Quality control - Dimensional inspection of the finished product
Automatic ultrasonic cleaning
Laser etching
Material certificate EN 10204:2005 3.1
Packaging and shipping
Special discounts for online purchases
The function ofdeodorantsis to act on body odour and sweating. Deodorants andantiperspirantsare both used to reduce or remove body odour, yet they act differently. The main function of a deodorant is to eliminate the odour with the help of an alcohol component such as ethanol, which masks the odour. This, however, does not prevent sweating and sweat may impregnate clothing, which will eventually begin to give off an odour.Antiperspirants contain aluminium salts that prevent sweating by plugging the skin pores and resulting in longer-lasting action.
There are several formats available on the market:
Spray: It must be applied at some distance from the target area, approximately 15 cm.
Roll-on: the liquid product is stored in a container sealed by a slightly rough sphere. Half of the sphere is in contact with the product inside the container while the other half remains outside. To use it, the sphere is rolled over the skin in order to apply the product.
Stick: it consists of a bar of solid and compact deodorant that is applied directly to the skin.
Gel: it can be applied directly to the skin or spread by hand. Gel deodorants do not normally contain any alcohol and are therefore ideal for sensitive skin.
Deodorant manufacture
The components of a deodorant may vary depending on the format and its characteristics. The typical composition of a transparent roll-on deodorant is shown below.- Demineralized water- Fragrance (masks the odour and provides a sensation of freshness)- Humectant- Emulsifiers- Thickeners- Aluminium chlorohydrate- Additives such as pH adjusters, antioxidants, etc.
The components and their respective proportions may vary depending on the manufacturer.
The first step is todissolve the thickenerin hot water. Once everything is dissolved, thealuminium chlorohydrateis added while maintainingconstant agitation. The remaining components are added when the mixing is complete, always maintaining constant agitation. Finally, the additives are added.
The main objective is to provide a complete and versatileproduction line for dairy products, which is easy to transport and install.
A range of production options will be available: 500, 1, 000, 3, 000 and 5, 000 litres per hour (pasteuriser production).
1. Module for liquid milk reception and reconstitution of powdered milk
2. Module for heat treatment and preparation for post-processing of milk
3. Milk packaging module
4. Cheese production module
5.Yogurt production module
