Natural Vegetables & Fruits Storage Pvt. Ltd.provide its expertise for cold chain solutions for particular products right from the farm level to the end users.

We also provide in depth solutions at farm level, handling of the produce, pre storage and after storage handling, transportation and supply to end users. We provide continues monitoring of temperature, humidity and other parameter which is very essential to deliver quality produce in marketable conditions.

Frozen products should be transported and stored in an unbroken cold chain. It means that, from the moment of production by the net of distributors up to the final consumers, they should be kept in proper temperatures. The exposure of a product to the temperatures out of the recommended range in any of the chain cell may result in lowering the quality of the product. In times when groceries travel through many kilometers and by different means of transport from producers to consumers, structures of cold chains develop significantly.

It is to remember, that the cold chain can be broken in any time. Although, that presently there are mechanical or electronic monitoring systems of transported or stored goods, the problem is left unsolved. These devices register only the temperature of the surrounding which is inside the mean of transport or storing place; however they do not register the temperature of the products. It is very easy to break the chain at the moment of e.g. reloading of goods. Therefore, very often there are a lot of misunderstandings on the line among the producer- transport company and distributor. It is also connected with the problem of taking responsibility for braking the cold chain and damage of goods.

It is to remember, that the cold chain can be broken in any time. Although, that presently there are mechanical or electronic monitoring systems of transported or stored goods, the problem is left unsolved. These devices register only the temperature of the surrounding which is inside the mean of transport or storing place; however they do not register the temperature of the products. It is very easy to break the chain at the moment of e.g. reloading of goods. Therefore, very often there are a lot of misunderstandings on the line among the producer- transport company and distributor. It is also connected with the problem of taking responsibility for braking the cold chain and damage of goods.

HACCP - Hazard Analysis and Critical Control Point is done to ensure the safety of groceries designed for consumers. HACCP is used in companies producing and trading in groceries. This method ensures safety of food. It is based mainly on preventing the threats, by identification of places in which the threats may occur and the proper reaction in case of threat. HACCP legislation constrains the temperature monitoring for the products sensitive to its change. Therefore TTI indicators are an ideal tool that allows producers to fulfil this condition. The use of temperature indicators on the level of single or combined pack will ensure constant measurement of monitored product and will indicate the possible cold chain break

Even the best frozen product can quickly lose the proper quality due to even slight omission in storage process, transport or selling. The emphasis is put mainly on these cells of cold chain. It is so, because researches show that these are the points of potentially the biggest threat of decreasing the quality of frozen products.