Jain Tradex Pvt. Ltd.

Sadar Bazar, Delhi

Indian Non-Basmati Rice has now penetrated many markets in rice importing countries all over the world. Saudi Arabia imports almost half a million tons of Non-Basmati rice, every year from India.India's Permal rice and Parboiled rice varieties have made a place for themselves in the market and also in other markets in the Middle East and Africa. Large quantities of non-basmati rice is also exported from India to Nigeria, Bangladesh, South East Asia, Europe and other parts of the world.

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. It is not another type of rice; it's the same as white rice without all the good stuff removed in processing. Whole grains in general are packed with nutrients and fiber, which aids in healthy digestion and weight management. These are the "good carbs" that help balance your diet and can fill you up.

Indian Non-Basmati Rice has now penetrated many markets in rice importing countries all over the world. Saudi Arabia imports almost half a million tons of Non-Basmati rice, every year from India. India's Permal rice and Parboiled rice varieties have made a place for themselves in the market and also in other markets in the Middle East and Africa. Large quantities of non-basmati rice is also exported from India to Nigeria, Bangladesh, South East Asia, Europe and other parts of the world.

Basmati is always fluffy and never sticks, guaranteed. Some people are afraid of cooking rice, but the truth is that cooking rice is as simple as cooking pasta! It’s very straightforward and all you need is good rice, like ours! With our easy to follow guide choose the type of rice that you want to cook and the method that you want to use and you’ll never mess up rice again! The easiest methods are open pan or microwave.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world's paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh

Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour. The versatility of the grain and its ability to absorb flavours makes it perfect for Persian cuisine such as Sabzi Polo, Albaloo Polo, Shirine Polo. Manya Foods measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish