Olive Pomace Oil is the oil that is extracted from the olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technimore...
To be able to declare that an Olive Oil Extra Virgin the natural product from the first cold pressing of the olives, the OILNAT olives must have a perfect colour and aroma and the level of acidity must be bellow 0.8% which is the maximum acceptable limit for this type of product.more...
The olive tree (Olea europaea), from the Oleaceae family, originates in the Mediterranean region. Olive oil is extracted by pressing the olive, an edible, oleaginous fruit. It is known as Jaitun Ka Tel in Hindi. Extra virgin oil is the most expensive type, and is made from tmore...