Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, more...
Soybean flour is rich in high quality proteins and other nutrients. It adds a pleasant flavor and texture to a variety of products. Soya flour is made from roasted soybeans that have been ground into fine flour. Our Soybean flour is rich in high quality proteins and other nutrienmore...