WITHANIA COAGULANSCommon Name
vegetable rennet Whole plant, roots, leaves, stem, green berries, fruits, seeds and bark are used.
Carminative, depurative, used for dyspepsia, flatulence and strange. The properties are attributed to the pulp and husk of the berry. The berries contain a milk- coagulating enzyme, esterase, free amino acids, fatty oil, an essential oil and alkaloids
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