Listing ID #4913699
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Contact SupplierPapad an important part of South Asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour or Potato. In North India, the lentil variety is more popular and is usually called 'papad'. Salt and peanut oil are added to make dough, which can be flavored with seasonings such as chili, cumin, garlic or black pepper. Sometimes baking soda is also added. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwave, depending on the desired texture. In most curry houses in the United Kingdom and Australia, they are served as a starter alongside various dips and usually mango chutney.
This automatic papad making machine for making of papad, mathiya, cholafali being a automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver papad at the collection end.
Mixing ingredient is done in a separate mixer. The dough just needed to be loaded in hopper which passes on to the sheeter and gauge roller where thickness of the papad or applum can be adjusted. The food grade conveyor carries the round cut papad into the oven which is heated by electric, diesel, or l.p.g.
At the outlet of the oven you get papads without any scrap or wastage.
Innovation and quality are the abiding values on which our company operates. We have initiated new standards that contribute in the growth of our organization. Moreover, we aim to provide complete satisfaction to customers by the way of our quality products excellent maintenance services.
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Key features of automatic papad making machine:-