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Contact SupplierPulses are a group of different leguminous crops which are in different sizes, shapes and colors within a pod. They are rich source of proteins and oils and are used for human food and also for cattle feed. Since pulses are leguminous crop, they help in fixing nitrogen thereby restoring the fertility of the soil. The protein content of pulses is more than that of other cereals and is equivalent to that of soybean.
After harvesting pulses are processed for obtaining clear grains for consumption. The processing of pulses involves grading, scouring, milling, sorting, de-stoning separation etc. Machines that are used for the processing of pulses are: