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Cumin powder has been used as a poultice and suppository. Traditional uses of cumin powder include to reduce inflammation, increase urination, prevent gas, and suppress muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savory food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhea, flatulence and indigestion.
Chilli Powder is one of the important part of Indian cuisine &is used as a spice to add pungency or piquancy and flavor to dishes. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
Chillies play a vitol role in Indian cuisine. They are used to enhance the flavor. Use of Chilliin meals protect the fats in your blood from damage by free radicals. Different kinds of chillies are as follows:
Its brilliant yellow colour has been an integral part of Indian life from time immemorial. Turmeric, the pungent tasting, mildly aromatic root, traditionally grown in India has gained worldwide recognition. Most exported qualities are:
Dry ginger has been used in home remedies for centuries. Dried ginger is also a good source of vitamins and minerals and it has been proven to be an effective antioxidant.Though dry ginger is the dried form of the regular ginger, it has more strongerflavour than the regular ginger.
They are used as an alternate for Black pepper to enhance the flavor &colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Black pepper is the most pungent and flavorful of all types of peppers. They are used as spices & flavoring. They are available in various following forms:
Parameter | RED CHILI S-4 With and without stem | 2-RED CHILI TEJA | 3- RED CHILI BYADGI | 4-RED CHILI 273 WRINKLE |
Color | Red | Red | Red | Red |
Variety | S4 | Teja | Byadgi | 273 Wrinkle |
Pods | 8% | 8% | 8% | 0.08% |
Moisture | 12% Max | 12% Max | 12% Max | 12% Max |
Foreign Matter | 2% | 2% | 2% | 0.02 |
Damage | 3%Max | 3%Max | 3%Max | 3%Max |
Loose Seed | 2% Max | 2% Max | 2% Max | 2% Max |
Pungency (Heat) | 18000 SHU to 22000 SHU | 75000 to 85000 SHU | 20000-30000 SHU | 25000-35000 SHU |
Length | 6 to 8 Cm (without stem) | 6.5 Cm | 14-17 cm | 8-11 cm |
Color | 40 to 50 ASTA | 75 to 85 ASTA | 90 to 140 ASTA | - |