Psyllium Husk

Listing ID #4283335

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Psyllium Husks (Plantago Ovata,Ispaghula):Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and....

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Psyllium Husks (Plantago Ovata,Ispaghula):
Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. The husk of psyllium is derived from ripe and dried seeds of plantago ovata frosk. The husks are cleaned and the anti-farm fibers, mud, dust and other waste particles are removed.

Psyllium husk contains huge amount of soluble and insoluble natural fibers responsible for it’s laxative action. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is un-digestible; however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Used as horse feed
Prevents accumulation of sand or stones in animals
Used in pharmaceutical industries in the manufacturing of tablets
Used for its thickening property in products like ice cream
Used in processing applications like rice, jams, cakes, biscuits, breads and instant noodles

Ethnobotanical/ Traditional Uses:
It has also been used in traditional herbal systems of India and China to treat diarrhea, hemorrhoids, bladder problems, Diverticular diseases, Urinary disorder, Coronary heart diseases and high blood pressure, Cholesterol Control, Diarrhoea.

Purity	85% Pure	95% Pure	98% Pure	99% Pure
Mucilloid content:	NLT 85%	NLT 95%	NLT 98%	NLT 99%
Heavy extraneous matter:	NMT 1%	NMT 1%	NMT 1%	NMT 0.5%
Light extraneous matter:	NMT 14%	NMT 4%	NMT 1%	NMT 0.5%
Swell volume:	Min 40 ml/gm	Min 45 ml/gm	Min 55 ml/gm	Min 55 ml/gm
Colour:	Light Brown to White as per Purity	Light Brown to White as per Purity	Light Brown to White as per Purity	Light Brown to White as per Purity
Total ash:	4% Maximum	4% Maximum	4% Maximum	4% Maximum
Acid insoluble ash:	1% Maximum	1% Maximum	1% Maximum	1% Maximum
Moisture content:	12% Maximum	12% Maximum	12% Maximum	12% Maximum
Microbial limits	Absence of salmonella sp. & Escherichia coli	Absence of salmonella sp. & Escherichia coli	Absence of salmonella sp. & Escherichia coli	Absence of salmonella sp. & Escherichia coli

Company Details

We, Jay Global Exim would like to introduce ourselves as a leading manufacturer and merchant exporter of Guar Gum Split, Guar Gum Powder, Cassia Tora Split, Cassia Tora Powder, Locust bean gum powder, Psyllium Husk and powder, White Crystal Silica Gel with years of experience in the Gujarat, India.