JB India Exim

• MOQ 500 Piece
• ApplicationKitchen Use

A cast iron kadai is a traditional cooking vessel widely used in Indian kitchens for deep frying, sautéing, and simmering dishes. Known for its thick walls and heat retention properties, it distributes heat evenly, which helps in cooking food at a consistent temperature. This makes it ideal for dishes like curries, stir-fries, and even snacks like pakoras. Over time, a cast iron kadai develops a natural seasoning, enhancing its non-stick properties and flavor. It’s durable, versatile, and can be used on gas stoves, induction cooktops, and even in ovens. Regular maintenance, such as oiling and cleaning without soap, helps preserve its seasoning and longevity.

• MaterialIron
• ApplicationCooking, Home, Restaurant
• FeatureAttractive Design, Heat Resistance, Magnetic, Non Stickable, Perfect Griping