• MOQ 1000 Kilogram

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.

• MOQ 100000 Litre
• CertificationFSSAI Certified
• Country of OriginIndia

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice

• MOQ 100000 Kilogram
• Country of OriginIndia
• TypeFresh Pure Ghee, Pure Ghee
• Brand NameMilk Food
• CertificationFSSAI
• ApplicationCooking, Worship
• Shelf Life1year, 6months
• ColorLight Yellow, Yellow
• FeatureComplete Purity, Freshness, Good Quality, Healthy, Nutritious
• FormLiquid
• Packaging TypeTin

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. 

• MOQ 100000 Kilogram
• IngredientSpices
• FlavorSpicy
• Packaging TypePlastic Jar
• ProteinYes
• Shelf Life6 Month
• Brand NameJBS Orgee
• Country of OriginMade In India

Green Chilli Pickle Green Chilli achar faint hearted. just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it'S...

• MOQ 100000 Kilogram

Pickling is  the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine) . In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles.

• MOQ 100000 Kilogram

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

• MOQ 1000 Kilogram

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.

• MOQ 100000 Litre
• CertificationFSSAI Certified
• Country of OriginIndia

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice

• MOQ 100000 Kilogram
• Country of OriginIndia
• TypeFresh Pure Ghee, Pure Ghee
• Brand NameMilk Food
• CertificationFSSAI
• ApplicationCooking, Worship
• Shelf Life1year, 6months
• ColorLight Yellow, Yellow
• FeatureComplete Purity, Freshness, Good Quality, Healthy, Nutritious
• FormLiquid
• Packaging TypeTin

Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. 

• MOQ 100000 Kilogram
• IngredientSpices
• FlavorSpicy
• Packaging TypePlastic Jar
• ProteinYes
• Shelf Life6 Month
• Brand NameJBS Orgee
• Country of OriginMade In India

Green Chilli Pickle Green Chilli achar faint hearted. just smelling this spicy pickle is enough to make you sweat. When you eat an Indian meal, it'S...

• MOQ 100000 Kilogram

Pickling is  the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine) . In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles.

• MOQ 100000 Kilogram

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.