JBT FOODS

Bangalore, Karnataka

• MOQ 25 Kilograms
• CertificationFASSI Certified
• UsageSpicy
• UsesHome, Hotel, Restaurant
• FeatureNon Harmful
• Number Of FlowerChicken Pickle

We use fresh halal cut boneless chicken meat to make our pickle using all natural ingredients and all the spices are grounded and no artificial powders are being used. We maintain complete hygiene and bring taste to fulfill customers..

• MOQ 25 Kilograms
• CertificationFSSAI
• Packaging TypeGlass Bottle
• Brand NameJBT FOODS
• FormPickle
• UsageSalty
• UsesEating, Home, Hotel, Restaurants
• Number Of FlowerPrawn Pickle

We use fresh Bheemavaram prawns to prepare the pickle. All the prawns are deveined by hand and checked twice to maintain product quality and hygiene.  Whole ground spices are used to prepare the pickle with gingelly oil to maintain shelf life and fulfill our customers needs accordingly. 

• MOQ 20 Kilograms

We use farm fresh vegetables like Carrots, green chillies, bitter gaurd, turnips, radish, and fresh lemons. All the vegetables are marinated well under sunlight before getting prepared to get a long time shelf life. Pure vegetable oil and a mixture of whole ground spices are used to prepare the pickle to get authentic taste and flavour. 

• MOQ 20 Kilogram

Farm fresh tomatoes with fresh tamarind is used to make this authentic tasted pickle, dried I'm direct sunlight and cooked with a blend of grounded whole spices with all hygiene to have a long shelf life.

• MOQ 25 Kilogram
• FormLiquid
• CertificationFSSAI
• Packaging TypeGlass Jar, Plastic Jar
• ApplicationCooking, Worship
• Country of OriginIndia

We prepare ghee using the best butter made by hand from the surrounding villages near to us. No preservatives are added and we clarify the butter on low heat to get the best ghee out of it, without adding any kind of food colors in it.