Details :

• Trade Name : Curry Leaves
• Botanical Name : Murraya Koenigii  /  Bergera Koenigii
• English Name : Sweet Neem Leaves

The  curry tree  (Murraya koenigii  or  Bergera koenigii) is a  tropical  to  sub-tropical  tree  in the family  Rutaceae  (the  rue  family, which includes rue,  citrus, and  satinwood), which is native to  India  and  Sri Lanka.Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages.
In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective (capability to protect liver from damage) properties. The roots are used for treating body aches and the bark is used for snake  bite  relief.
The main nutrients  found  in curry leaves are carbohydrates, energy,  fiber,  calcium, phosphorous,  iron,  magnesium,  copper  and  minerals.   It also contains various  vitamins  like   nicotinic acid and  vitamin C,  vitamin A,  vitamin B,  vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids Alkaloids  found in curry tree leaves, stems, and seeds include  mahanimbine,  girinimbine,  koenimbine  and  mahanine.

Details :

• Trade Name : Curry Leaves
• Botanical Name : Murraya Koenigii  /  Bergera Koenigii
• English Name : Sweet Neem Leaves

The  curry tree  (Murraya koenigii  or  Bergera koenigii) is a  tropical  to  sub-tropical  tree  in the family  Rutaceae  (the  rue  family, which includes rue,  citrus, and  satinwood), which is native to  India  and  Sri Lanka.Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves', although they are also literally 'sweet neem leaves' in most Indian languages.
In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective (capability to protect liver from damage) properties. The roots are used for treating body aches and the bark is used for snake  bite  relief.
The main nutrients  found  in curry leaves are carbohydrates, energy,  fiber,  calcium, phosphorous,  iron,  magnesium,  copper  and  minerals.   It also contains various  vitamins  like   nicotinic acid and  vitamin C,  vitamin A,  vitamin B,  vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids Alkaloids  found in curry tree leaves, stems, and seeds include  mahanimbine,  girinimbine,  koenimbine  and  mahanine.