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Sesame oilis an ediblevegetable oilderived fromsesame seeds. Besides being used as acooking oilinSouth India, it is used as a flavour enhancer inMiddle Eastern, African, andSoutheast Asiancuisines. It has a distinctive nutty aroma and taste.[1]
The oil from thenutrient-rich seedis popular inalternative medicine, fromtraditionalmassagesandtreatmentstothe modern day.
The oil is popular in Asia and is also one of the earliest-known crop-based oils, but worldwide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.