Jhunjha

Unjha, Mahesana, Gujarat

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The flavour of cumin plays a major role in Indian cuisines.

• Shelf Life1 Year
• Country of OriginIndia

They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit.

Jayeshkumar Hargovandas Patel is engaged in offering a wide range of Red Mustard Seeds in India.

Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds.

Omam (Ajwain) is used to make a special food called the omapodi. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well.

JH SPICES is engaged in offering a wide range of quality dill seed in India.

We take the liberty of introducing ourselves as one of the leading exporter and supplier of methi dal in India.

Mustard oil can be extracted from mustard seeds. It is formed from mustard oil glucosides (glucosinolates) immediately after crushing. Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin, while white mustard gives a much less pungent mustard oil due to its content of sinalbin.

We take the liberty of introducing ourselves as one of the leading exporter and supplier of poppey seeds in India.

Jayeshkumar Hargovandas Patel is engaged in offering a wide range of yellow mustard Seeds in India. In the Indian subcontinent the seeds are often used whole, and are quickly fried in oil until they pop to impart a flavor to the oil.

Mustard seeds generally take 3-10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs.