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Our product range contains a wide range of Cinnamon Powder, Spray Dried Ginger Powder, Cardamom, Garlic Powder and Turmeric Powder
Cinnamon is a spice that is made from the inner bark of trees calledCinnamomum.
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings.
These days, cinnamon is cheap, available in every supermarket and found in all sorts offoodsand recipes.
There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, likegaram masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using.
Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.
INDIAN 100% Natural Pure GARLIC POWDER 1 kg
Garlic does more than just jazz up a meal. The pungent plant works to lower blood pressure, fight infections from fungus and viruses, reduce cholesterol and lower the risk of blood clots and heart disease, Women Fitness says. Garlic also doubles as an antiseptic that sucks toxins from your body. If you opt to use garlic on your scalp, you also get some benefits for your hair.
100% Turmeric Powder Face-Body Lighten-Pigmentation Acne-Stretch Marks
These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient inturmeric. It has powerful anti-inflammatoryeffectsand is a very strong antioxidant.
We are the main supplier of this product.
KARELA Powder, Bitter Melon, Indian Herbs Powder, Natural and Fresh
Takingkarela powder(dried in shadow) with honey or water helps in curing diabetes.. Taking thebitter gourdjuice and lime juice with empty stomach regularly helps in overcoming the problem of blood disorder.
There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, likegaram masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using.
Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.
