SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Farmers often gave their animals and fowl caraway seeds in their food to stop them from wandering off or getting lost. And even today, some bird keepers keep a piece of caraway dough in their barns or cages for the same reason.
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form.
Fennel seeds have different uses in different parts of the world. In scandinavia and central europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in italy where they are often used to make sausages.
Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. The seeds are very hard and difficult to grind, a mortal and pestle working best.
Healthful sesame seeds can easily be added to a variety of menu items, adding taste, texture, and eye-appeal. Hulled Sesame seeds are Used as toping agents. added to breads, at the tops of hamburger buns, Sprinkled over bread rolls, Pastry, Choclates, and various food preparation.
Coriander has traditionally and is still used mainly to treat all kinds of stomach and digestive problems. It is said to help regain a loss of appetite and therefore is beneficial for sufferers of anorexia.
Nigella Seeds is a common nutritional supplement and ingredient in Indian cooking. it is widely used in the foods as a flavor and used for increasing taste. Nigella seeds is considered an herbal medicine and have a great health benefits.
Mustard seeds are used as a spice, there are a number of ways to utilize them. Many cooks in places like India throw whole mustard seeds into a cooking pot with some oil before they start cooking a dish, ensuring that the oil is flavored with mustard when the heated seeds pop.