JMBH global foods Indore, Madhya Pradesh

• TypeSOYA BY PRODUCT
• Brand NameTEXPRO
• Usage/ApplicationFOOD ADDITIVE
• StyleTEXTURED
• Cultivation TypeTRADITIONAL
• Shelf Life18 MONTHS
• GradeHUMAN CONSUMPTION
• Place of OriginINDIA
• Packaging TypePP & PAPER BAG

TEXPRO soya TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. TEXPRO SOYA TVP is a High Protein and High Fibre product and used as meat / / chicken substitute. It is made from Defatted Soya Flour (min 54% Protein). TEXPRO SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. TEXPRO SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. TEXPRO SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat / / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. TEXPRO SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & ), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. TEXPRO SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of TEXPRO SOYA TVP significantly reduces the caloric content of meat products.

• Brand NameTEXPRO
• Cultivation TypeTRADITIONAL
• Shelf Life12 MONTHS
• TypeHUMAN CONSUMPTION
• Place of OriginINDIA
• Packaging TypePP & PAPER BAGS

JMBH Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

• TypeOIL
• Brand NameJMBH REFINED SOYA OIL
• ApplicationHUMAN CONSUMPTION
• CertificationUSFDA,HALAL,APEDA
• ClassificationSOYA BEAN OIL
• Other NamesREFINED SOYA OIL
• Purity100%
• Place of OriginINDIA
• After-Sales Service ProvidedJMBH GLOBAL FOODS

Soya bean oil is made of 100% non gmo soya bean & is a rich source of omega-3 & omega-6 fatty acids which are essential fatty acids that are not synthesized by human body and thus need to be supplemented from outside source

• TypeSOYA BY PRODUCT
• Brand NameTEXPRO
• Place of OriginINDIA
• After-Sales Service ProvidedJMBH GLOBAL FOODS

NON GMO Soya chunks/ Nuggets enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet

• TypeSOYA FLOUR
• Brand NameTEXPRO
• CertificationUSFDA,HALAL,APEDA
• Shelf Life18 MONTHS
• GradeHUMAN CONSUMPTION
• Place of OriginINDIA
• Packaging TypePP & PAPER BAG
• Made FromJMBH GLOBAL FOODS
• After-Sales Service ProvidedJMBH GLOBAL FOODS
• CREAM YELLOWOFF WHITE

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. Defatted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut)

• Brand NameTEXPRO
• Place of OriginINDIA
• Production Capacity500 MTS/MONTH
• After-Sales Service ProvidedJMBH GLOBAL FOODS

Textured vegetable or textured soy protein (TVP or TSP) is a defatted soy flour product, a byproduct of extracting soybean oil. Most commonly found as an ingredient in meat analogues, TVP is also sold as a dry crumble that is easily re-hydrated. Because of its low cost/high nutrition, TVP is a favorite of food service, retail and institutional. It is lightweight and has a long shelf life, makes it perfect . it has tremendous versatility and can be flavored in limitless ways. TVP is considered a high-protein food. TVP is made from soy flour or concentrate, containing minimum of 50% and 70% soy protein, respectively; they have a mild beany flavor. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to animal meat.