Offering Pav Bhaji Masala; A pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti. Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. Recipes: Shallow fry 2 tsp. Garlic Paste, 2 chopped Onions in 2 tsp Oil till soft. Add 2 chopped Tomatoes, 1 tbsp KWALITY PAV BHAJI MASALA, chilli powder and salt. Roast. Add 500 gms. Boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with Hot Butter Pav (Bread) and chopped raw onion sprinkled with lemon. Ingredients - Chilli, Coriander, Cumin, Fennel, Dry Mango, Black Pepper, Bay Leaf, Kasuri Methi, Anistar, Cassia, Clove, Green Cardamom, Iodised Salt, Dry Ginger, Turmeric, Asafoetida. PAV BHAJI MASALA, BOMBAY PAV BHAJI MASALA

Offering Pav Bhaji Masala; A pure blend of spices to be added to boiled Vegetables / Bhaji and eaten with pav Roti. Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. Recipes: Shallow fry 2 tsp. Garlic Paste, 2 chopped Onions in 2 tsp Oil till soft. Add 2 chopped Tomatoes, 1 tbsp KWALITY PAV BHAJI MASALA, chilli powder and salt. Roast. Add 500 gms. Boiled vegetables like potatoes, green peas, cauliflower, capsicum. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with Hot Butter Pav (Bread) and chopped raw onion sprinkled with lemon. Ingredients - Chilli, Coriander, Cumin, Fennel, Dry Mango, Black Pepper, Bay Leaf, Kasuri Methi, Anistar, Cassia, Clove, Green Cardamom, Iodised Salt, Dry Ginger, Turmeric, Asafoetida. PAV BHAJI MASALA, BOMBAY PAV BHAJI MASALA