Welcome to JOHN HOTEL AND RESTAURANT CONSULTANCY SERVICES
"John Hotel & Restaurant Consultancy services provided Location arrangements, Interior design, Kitchen design and Equipment supplies, All Staff Measurements, menu design, marketing strategy, Vendor supplies, Developed Guest Data base, Training With kitchen & F&B staff creat all inventory management on Excell"
Company Facts
Year of Estd 
2016
Number of Employees 
6 - 20
Annual Turnover 
Below Rs. 0.5 Crore Approx.