Millet in Junagadh

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread. Millet has been used in Africa and India, as a staple food for thousands of years and it was grown as early as 2700 BC in China. We are into the production this crop since long.

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. They are the major food sources in arid and semiarid regions of the world and feature in the traditional cuisine of many others. They are also used as Bird and Animal feed.

Millet is used in various cultures in many diverse ways. We use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. Millet is superior feed for poultry, swine, fish, and livestock and, as it is being proven, for humans as well.

Deals in Wheat, Fresh Onion, Millet, Pulses, Agro Product, Grain