Description: The Urad bean is best cooked without soaking first. Urad dal is used to make dosas, the crisp pancakes of southern India and also pappadums. In some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. Un-skinned whole dal & split dal available for our valuable customers.. Packing:500 grams, 1 kg, 2kg, Ready to retail sales packs as per buyer's brand name requirement.  

Description: The Urad bean is best cooked without soaking first. Urad dal is used to make dosas, the crisp pancakes of southern India and also pappadums. In some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. Un-skinned whole dal & split dal available for our valuable customers.. Packing:500 grams, 1 kg, 2kg, Ready to retail sales packs as per buyer's brand name requirement.