Our Products
Kashmiri saffron is valued all over the world for its fine quality and a large part of the saffron produced in Kashmir is exported to various countries.affron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal.It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles.it is a natural antibiotic. It keeps the blood pressure under control and supplements the heart in cleansing the blood. The diseases caused by cold viruses dont have any effect on saffron consumers. Saffron consumption is most useful in enhancing the vitality of men, they can enjoy the marital resources up to the age of 80 years. Besides, the application of saffron on the forehead is known to be causing neurological benefits. It fights forgetfulness especially in old age.
Black Pepper is one of the most common spices used in different cuisines around the world. It is used in both the whole and the grounded form. It is used in both the whole and the grounded form. It contains potassium, magnesium, iron, vitamin K and vitamin C. Apart from a strong flavor, it also has certain health benefits which must be taken into account.
Pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. Proper digestion is essential to avoid diarrhea, constipation and colic. Pepper also helps to prevent the formation of intestinal gas, and when added to a persons diet, it can promote sweating and urination, which remove toxins from the body. Sweating removes toxins and cleans out the pores of any foreign bodies that may have lodged there, and it can also remove excess water or accumulation, also known as edema.