Welcome to Kaka Dairy
it is basically the butterfat that is left over after the water and milk solids are taken out of butter. The only difference between ghee and clarified butter is that ghee is cooked until the milk solids are slightly browned which adds a nutty.. Read More
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Year of Establishment
2002
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Primary Business
Manufacturer
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Annual Turnover
Below Rs. 0.5 Crore Approx.