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it is basically the butterfat that is left over after the water and milk solids are taken out of butter. The only difference between ghee and clarified butter is that ghee is cooked until the milk solids are slightly browned which adds a nutty.. Read More
Year of Establishment
2002
Primary Business
Manufacturer
Annual Turnover
Below Rs. 0.5 Crore Approx.
We make available Fresh Sweet Khoya which is acclaimed for its quality and we make it available in special packaging which keeps its freshness intact. We have superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods. Premium grade, cost-effective prices and unsurpassed standard distinguishes our Fresh Mawa from others in the marketplace.
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