Mumbai, Maharashtra, India
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DESCRIPTION : Spirulina is a primitive unicellular blue green algae with over 60% protein content. These microscopic plants grow naturally in lakes rich in salt. Since ancient times, natives of Mexico and Africa have eaten spirulina for its nutritive value. Spirulina is a species of cyanobacteria : Arthrospira platensis and Arthrospira maxima. Spirulina is also the source of several important phytonutrients like carotenoids; essential fatty acids like gamma linolenic acid; trace minerals such as iron, magnesium, calcium, sulpholipids and the antioxidants enzyme superoxide dismutase (SOD) all of which are in a bio-available form. Since spirulina contains high levels of protein and low levels of fat, powder made from this algae is often mixed with juice as a supplement to low calorie diets. Because people with GLA deficiencies are thought to produce more fat in their bodies, it is hypothesized that supplementing with GLA could promote loss of body fat. Spirulina also contains a novel polysaccharide called calcium spirulin (CA-SP) that may have antiviral and antithrombic activity. Due to the fact that it is a rich source of antioxidants and other nutrients, spirulina may have modest cancer fighting activities as well.
Uses and Benefits
The wheatgrass is cultivated in bacteria free environment utilizing Indoor Organic Aeroponic Cultivation technology. In this technology even the roots of wheatgrass are edible rendering it a truly high tech health supplement. Wheatgrass is a natural health product having therapeutic value. Wheatgrass is produced by allowing the sprouted organic wheat seeds to grow up to a height of about 6 inches till the green leaf begins to form a stem. In Indian tropical climate, wheatgrass grows quickly in 7 days & is then harvested at this joining stage when maximum beneficial nutrients are stored in its tender green blades of grass. Wheatgrass juice contains more than 92 beneficial nutrients like chlorophyll, amino acids, minerals, vitamins and enzymes that are beneficial to human health. Wheatgrass powder is an innocent natural food, which works as a health enhancer due to its high nutritional value. It is better than synthetic vitamins and supplements. Wheat grass has been mentioned for health benefits in many cultures worldwide since ancient times. Wheat grass comes under the alternative therapy ranch of wellnesss industry called as naturopathy or nature cure. In modern times, Dr Ann Wigmore (1909-1994) from Boston in USA is considered the chief exporter of wheatgrass therapy and has popularized the usage of wheatgrass worldwide. She was amongst the first ones to conduct extensive research and experiments for exploring the therapeutic value of wheatgrass.
Wheatgrass is A complete natural food providing all the necessary nutrition. The need to make available fresh wheatgrass increased as the awareness of wheat grass benefits spread worldwide. Many dieticians & raw food enthusiasts popularized the techniques of growing wheatgrass in 7 pots and extracting wheatgrass juice. However the limitations of shelf life, quality assurance, cost of transport, lack of time, space, climate conditions, etc are some of the factors, which promoted wheatgrass powder being developed. Initially a lot of people had reservation about the beneficial nutrients being present in powder, but refined manufacturing techniques and positive feedback from end users have proven wheatgrass in powder form to be the most practical, convenient and result oriented alternative than even fresh wheatgrass juice.
Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit as shallaki and in Latin as Olibanum Indicum. The plant is native to much of India and the Punjab region that extends into Pakistan. It helps reduce cerebral edema who have brain tumor, reduce and eliminate steroid in the treatment of cancer, improve the symptoms associated with arthritis, treats inflammatory bowel disease.
USES AND BENEFITS OF GARCINIA CAMBOGIA:
Curcumin extract powder / granular. Curcumin oleoresins water soluble and oil soluble. Curcumin is the principal curcuminoid of the popular indian spice turmeric, which is a member of the ginger family-zingiberaceae. Curcumin relieves pain and inflammation for Osteoarthritis patients and also helps in cancer treatment.
