Ahmedabad, Gujarat, India
Our Products
This medium spicy kair pickle (kair ka achar) is so aromatic and appetizing that just a sniff of it will make you hungry. It tastes same as homemade pickle and has a long shelf life.
Freshly plucked kair (small and round in shape like berri) are mixed with spices to make tasty pickle. A fiery combination of kair and spices make this a just right accompaniment.
The offered Green Chilli Pickle is processed using quality ingredients that source from certified and reputed vendors of the market. It has a different aroma and flavour in it, and beautifully pairs with curd rice.
Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Our offered pickles are made from excellent quality of raw materials.
This pickle is prepared with the mixture of marinated red chilli and finely grinded species under the visionary supervision of trained food processing experts.
This range of pickle is processed using supreme quality of chana methi in various quantity packaging. Clientele can avail chana methi pickle from us at reasonable rates.
Mango chunda is a preserve that is common to all Gujarati households. Chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with rotis, puris and parathas .
The Lemon Pickle can be used with chapatti, Rice. These are delicious, tasty, natural and good for health.
We used Kobbari Mangoes. Kobbari Mangoes are Large, not very sour and also not soft. It is a variation of the mango pickle with sweet and sour taste.
The refreshing and new taste of lemon with sugar with just a hint of sourness making it exotic experience for your tounge. Tastes best with Parathas, Pulao, Dal-Rice
Tasty Mango Pickle is a great recipe made with raw, firm mangoes blended with crushed mustard seeds, crushed fenugreek seeds, aniseed, red chilli powder and turmeric powder.
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this pickle, it is main ingredient of this pickle.
Mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This is especially a great accompaniment with paranthas in the breakfast and is quite popular in Punjab. Many dhabas can be seen serving this with the paranthas and curd for the breakfast.
Lemon chilli pickle has ground mustard seeds, turmeric, green chillies and lemon juice which imparts a major flavor, aroma and taste.
