Dried Fishes

Listing ID #2927481

Bombay Duck can be used as a starter. It is awfully salty, pungent smelling and crisp. It is quite popular at Indian restaurants in Britain served with poppadams. It has a strong, fishy and excessively salty taste with a brittle, crumbly texture. One bite of dried Bombay Duck will have your mouth feel like it is flooded with the ocean salt and then finally, you are reminded of the after taste of strong cheddar cheese. A true gourmet delicacy, dried Bombay Duck can be served lightly dry roasted or fried for a few minutes. A liking for Bombay Duck is an acquired taste, so don’t dismiss it after just having it once!