Seeds #5878052

Keshavjivan Export is manufacturer exporter of best quality Black Mustard Seeds Mustard Seeds are small round in shape. They are of 1 to 2 mm diameter. Mustard Seeds grow in yellow or black color. Mustard seeds are used as spices in many regions. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Mustard seeds are used as dressings on various food dishes in many cuisines.

Cumin is the dried seed of an herb plant (Cuminum Cyminum) that resembles parsley. Cumin is native to Egypt and has been produced in India, Mediterranean countries including China. The current yield of cumin seeds in world is around 300, 000 tons per year and in India is approximately 200, 000 tons per year with Gujarat and Rajasthan being the leading producers.

Cumin seeds are used as spice for their distinctive aroma & flavour. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries.

Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control, improve immune system and may reduce food-borne illnesses.

Singapore Quality :1 to 2% Admixture (Cleaned by Machine, without Dust & Stone)

Europe Quality :1% Admixture (Big Seeds, Cleaned by Machine, without Dust & Stone)

USA Quality :99.50% (Supreme Quality Big Seeds, Cleaned by Colour Sortex Machine, without Dust & Stone)

Keshavjivan Export is whole Coriander Seeds manufacturer, exporter. Coriander Seed a native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves.

The name 'Coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them.

A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to- heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meet all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good.

The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. The main importers are USA, UK, Malaysia, Singapore, Sri Lanka and Middle East. Besides coriander as such, India also exports its powder and essential oil.

Keshavjivan Export is manufacturer, exporter of Fenugreek Seeds . `Fenugreek is known as Methi in India.

Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds.

This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India fenugreek is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek is a cold season crop and is fairly tolerant to frost and very low temperature.

The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, Fenugreek is an important ingredient in vegetable and dal dishes eaten in India.