Jodhpur, Rajasthan, India
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The extract powder is a medical grade powder which can be directly consume as well as it can be used as nutraceutical product. There are plenty of health benefits of fig extract powder. It is manufactured by using extraction method wherein the anti oxidants, polyphenols and other important elements are separated from raw fruit.
Health benefits of fig
Nutritional Facts
| Characterstics | Found |
|---|---|
| Calories(Energy) | 325.36 Kcal |
| Calories from fat | 1.94 Kcal |
| Total fat | 0.0023 |
| Saturated fat | .06 gm |
| Mono saturated Fat | .097 gm |
| Polyunsaturated fat | 0.062gm |
| Trans fat | Not detected |
| Cholestrol | Not detected |
| Total Carbohydrate | 1.72 gm |
| Sodium | 0.0192 |
| Vitamin- C | 6.23 mg |
| Dietery fibre | 0.4824 |
| Protein | 0.44 |
| Sugar(which carbohydrate) | 0.0326 |
| Calcium | 0.0118 |
| Iron | 0.01024 |
This chutney manufactures produce in automatic machinery plant with no human touch free technology. We have selected ripe figs & pure ingredients with no stabilizers, thickeners, anti-oxidants, or colors have been used to make this chutney.
Ingredients :
Strawberry is cultivated in Himachal Pradesh, Uttar Pradesh, Maharashtra, West Bengal, Delhi, Haryana , Punjab & Rajasthan. Varieties of strawberry in India are, Tioga, Torrey, Silva, Belrubi, Fern & Pajaro. The best fruits are selected for freeze drying. After drying the fruit becomes more tasty and crispy. Its shelf life is increased.
Ingredients:- Natural strawberry fruit.
Health benefits of strawberries
Nutritional Facts
| Nutrient | Amount in 1 cup of strawberries(166gm) |
|---|---|
| Energy (calories) | 53 |
| Carbohydrates (g) | 12.7 |
| Fiber (g) | 3.3 |
| Calcium (mg) | 27 |
| Magnesium (mg) | 22 |
| Phosphorus (mg) | 40 |
| Potassium (mg) | 254 |
| Iron(mg) | 0.68 |
| Vitamin C (mg) | 97.6 |
| Folate (mcg) | 40 |
| Vitamin A(I.U.) | 20 |
On the world market are produced in Latin America with 84% grown in Costa Rica. The majority of production is on large scale monocular plantations owned by a small number of national and multination’s fruits company. In India it’s abundantly grown in almost entire North East region, West Bengal, Kerala, Karnataka, Bihar, Goa & Maharashtra State. The majority of fresh pineapples sold Best fruits are selected for freeze drying. We maintain no human touch while freeze drying pineapple.
Ingredients: Natural pineapple fruit
Health benefits of pineapple
Nutritional Facts
| Nutrient | Amount in 100 gm |
|---|---|
| Energy (calories) | 50 |
| Carbohydrates (gm) | 13gm, including 10 gm of sugar |
| Fiber (gm) | 1.4 gm |
| Sodium (mg) | 1 |
| Magnesium (mg) | 3 |
| Potassium (mg) | 109 |
| Vitamin C (mg) | 79 |
| Iron(mg) | 1 |
| Calcium(mg) | 1 |
| Vitamin B6(mg) | 5 |
Kiwi is mostly grown in the hills of Himachal Pardesh, Uttar Pradesh, J&K, Sikkim , Meghalaya, Arunachal Pradesh & Kerla. Having been very newly introduced in the country estimates of area and production have not yet become available. The freeze dried kiwi is tasty and crispy. Its shelf life is increased for long time after it is freeze dried. There is no preservative added in the fruit. We select best fresh fruits for freeze drying.
Ingredients: Natural Kiwi fruit.
Health benefits of kiwis
Nutritional Facts
| Nutrient | Amount in 1 kiwi (69 g) |
|---|---|
| Energy (calories) | 42.1 |
| Carbohydrates (g) | 10.1, including 6.2 g of sugar |
| Fiber (g) | 2.1 |
| Calcium (mg) | 23.5 |
| Magnesium (mg) | 11.7 |
| Phosphorus (mg) | 23.5 |
| Potassium (mg) | 215 |
| Copper (mcg) | 90 |
| Vitamin C (mg) | 64 |
| Folate (mcg) | 17.2 |
| Beta carotene (mcg) | 35.9 |
| Lutein & zeaxanthin (mcg) | 84.2 |
| Vitamin E (mg) | 1 |
| Vitamin K (mcg) | 27.8 |
This is a KESAR Mango. A very sweet test variety in india.
Jam is processed using automatic machines with no human touch.Selected ripe figs & pure ingredients with no stabilizers, thickeners, anti-oxidants, and permitted colors have been used to make the jam.
Ingredients
Fresh Fig Pulp(55%), Sugar, Water, Acidity Regulator(INS 330), Preservatives(INS 221, INS 224)
The freeze dried fig is 100 % natural fruit .It is freeze dried to retain taste , aroma , color and texture.
It can be stored for a very long time. When consumed it gives you feeling of fresh fruit. It is full of fibre.It is very tasty and crispy.
INGREDIENTS : Natural Fig fruit
Health benefits of fig
Nutritional Facts
| Characterstics | Found |
|---|---|
| Calories(Energy) | 325.36 Kcal |
| Calories from fat | 1.90Kcal |
| Total fat | 0.21 gm |
| Saturated fat | .04 gm |
| Mono saturated Fat | 163.3 mg |
| Polyunsaturated fat | 0.059 gm |
| Trans fat | Not detected |
| Cholestrol | Not detected |
| Total Carbohydrate | 74.65 gm |
| Sodium | 40.38 gm |
| Vitamin- C | 6.23 mg |
| Dietery fibre | 11.77 gm |
| Protein | 4.49 gm |
| Sugar(which carbohydrate) | 40.99gm |
| Calcium | 180.18 mg |
| Iron | 1.72 mg |
What is FIG
The fig known as Anjir in Hindi and in English we called fig is the edible fruit mostly which found country like Egypt, Turkey, India, Morocco, spain, Italy, Greece, California & Brazil of ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and now widely grown throughout the world, both for its fruit and as an ornamental plant. Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species. The edible fig is one of the first plants that were cultivated by humans. The fig precedes the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture. It is proposed that this sterile but desirable type was planted and cultivated intentionally, one thousand years before the next crops were domesticated.
We are producing the cultivation of yellow fig –One of the most delicious and nutritious varieties of figs in the world on a large scale in the state of western Rajasthan. It is being cultivated in the Thar Desert for the first time. Due to long summers the yield is excellent in desert. We work with farmers to make them self reliant and aware about organic farming. The fig crop is helping farmers to grow their income and make them prosperous.
Health and Medical Benefits
According to data from the laboratory report done by us dry Anjir has been found to have natural value since it is rich source of mineral and vitamins compare to other dry fruits.
Some of the benefits are mentioned below
