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Navi Mumbai, Maharashtra, India
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Cavendish Banana

  •    
  • LENGTH 6 INCH & ABOVE
  • CALIBRE 40 mm TO 46 mm
  • MATURITY AGE 11 weeks – 13 weeks
  • HANDS 3/4/5/6
  • PACKING 7 & 13 Kg NET WEIGHT BOX
  • BOX TYPES 5 PLY AT THE BOTTOM & 3 PLY AT THE TOP
  • TOTAL NO.OF BOXES 1540 BOXES (40 FT’REFER CONTAINER)
  • TOTAL NET WEIGHT 20.20 TONS (40 FT’ REFER CONTAINER)
  • REFER CONTAINER TEMP. +13C
  • PEAK SEASON OCTOBER TO JUNE
  • PROCESSING TIME 10-15 WORKING DAYS AFTER CONFIRMATION
  • SUPPLY ABILITY 60 TONS/WEEK

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber.

Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas.

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Fresh Pineapple

  • Size Weight
  • A 1500 g and over
  • B 100 - 1500 g
  • C 800 - 1100 g
  • D Less than 800 g
  • Baby Approx. 550 

Pineapple (Ananas comosus) is an important fruit of India. Pineapple is cultivated in an area of 89 thousand ha and total production is 1, 415.00 thousand tons. It is abundantly grown in almost entire North East region, West Bengal, Kerala, Karnataka, Bihar, Goa and Maharashtra states.


Grading Standards:

After harvesting, the fruits are graded according to size, shape, maturity, and freedom from diseases and blemishes. The cut surface is treated with a suitable fungicide to control fungal decay.



Storage:

When fruits are transported for long distances or to be stored for several days, refrigerated transport is required to slow down ripening process. In tropical areas, partially ripe, healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10-130C with RH 85-90%. Fruits harvested in early stage of ripening are stored at 7-10C. Exposure of pineapples to temperatures below 7C results in chilling injury. Controlled atmosphere storage (3-5% O2 and 5-8% CO2) delayed senescence and reduced respiration.

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Pomegranate

Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. India is the largest producer of pomegranates in the world.The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.
Fresh Pomegranate is one of the important fruit crops commercially grown in the state of Maharashtra. The main commercially grown varieties are Bhagwa , Arkata & Ganesh, Bhagwa is widely known for its soft seed, Dark red colour, and extremely delicious.


Packing details

CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kg
Fruit count / Box (3.50 kg net wt.) :
- 180 to 200grm 18 to 19 No.
- 200 to 250grm. 15-16 No.
- 250 to 300grm. 12-13 No.
- Above 300grm. 10 No.

Size Code Weight in grams (minimum) Diameter in mm (minimum)
A 400 90
B 350 80
C 300 70
D 250 60
E 200 50
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Cassia Torea Meal

  • crude protein 26.98
  • Crude Fiber 5.19
  • Calcium 345 mg/ 100g
  • Potassium 615 mg/100g
  •    
  • MOISTURE 4.49
  • CRUDE FAT 8.89
  • ARUDE ASH 68.06
  • SILICA 82 mg/ 100g
  • CARBOHYDRATES 24.43 g/ 100g
  • ENERGY 305.63 kcal/100g
  • IRON 15 mg/ 100g
  • MAGNESIUM 15 mg/100g
  • PHOSPHOROUS 575 mg/100g
  • SODIUM 30 mg/100g
  • VITAMIN C (HDLC) 0.071 g/100g

Cassia tora is a dicot legume known as sickle senna, sickle pod, tora, coffee pod, tovara, chakvad, thakara in malayalam and foetid cassia.[1] It is mostly found in South-East Asia and the South West Pacific as an important . It is considered a wild , wild peanut or pistache that has many healing benefits. The plant is an herbaceous annual foetid herb. The plant can grow 3090 centimetres (1235 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 34.5 centimeters long. The stems have distinct smelling foliage when young. The flowers are in pairs in axils of leaves with five petals and pale yellow in colour. Cassia tora yellow flowers occur in pairs with stamens of unequal length producing pods that are somewhat flattened or four angled, 1015 cm long and sickle shaped, hence the common name sickle pod. There are 3050 seeds within a pod. The seeds, roots and leaves from this plant have been shown to be very beneficial to the modern system of herbal medicines.

We are large scale cassia tora meal manufacturer and exporter from India. We export premium quality cassia tora meal for animal feed.


Known For:

  • Free from contaminants

  • High nutritional content

  • High quality

  • Customized packaging


Benefits:

  • Can Be used as a binding agent

  • Free From Salmonella & Alfa toxin & E. Coli

  • 100 % Non-GMO product

  • Free Flowing

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Moringa Powder

  • Brand Name KGCPL
  • Style FRESH, DRIED AND POWDER
  • Color Green natural
  • Part Leaf and seed
  • Type Herbal Extract
  •    
  • Product name Moringa
  • Model Number MR121
  • Origin India
  • Certification Spices Board, APEDA, PHYTO.
  • Packing Vacuum bag, drum or as buyer request
  • MOQ 10 MT
  • Payment term TT 30/70 or LC at sight or Weston union

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup. etc.Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.


Other Names:

Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive, Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi.


Usage:

  • Moringa leaves are an excellent source of protein.

  • The leaves are used for making leaf powder that in turn increases the natural defense of body.

  • Leaves treat fevers, bronchitis, eye and ear infections, and inflammation of the mucus membrane.

  • Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

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Henna Powder

Henna is wonderful for hair!!
Henna on hair was first used by Cleopatra to Color her hair Blonde. She was considered most beautiful women on earth and her blonde hair added to her beauty. Natural Henna is the best natural hair dye. Natural Henna dye gives brownish red hue on hair. Henna is a tint that binds to your hair protein, not a chemical to alter your actual color.

It does not harm hair rather it improves the health of hair and makes hair strong, thick and bouncy. Henna hair treatment is very beneficial for chemically treated and damaged hair. Use Natural Henna for natural care of your hair.

Best Ever Natural Herbal Henna Powder for Hair Coloring & Body Art.


Product Details:

  • Product: Natural Henna Powder

  • Botanical Name: Lawsonia Inermis

  • English Name: Natural Henna

  • Common Name: Mehendi

  • Plant Part: Leaves Powder


Feature:

  • Low ammonia formula saturates every strand and gives hair natural healthy color.

  • Superb coverage for gray hair.

  • Long-lasting coloring result.

  • Natural glittering appearance.

  • 100% Natural.

  • 100% Chemical Free.


Usage of Henna Powder:

Medicinal Properties : Henna leaves are Antibacterial, Antifungal, Antiseptic, Antirheumatic, Astringent, Antispasmodic, Anti-Inflammatory, Antihemorrhagic, Antineoplastic, Blood Purifier, Coagulant, Constipating, Diuretic, Febrifuge, Oxytocic, Emmenagogue, Intestinal, Cardio-Inhibitory, Hypotensive, Expectorant, Cosmetic, Deodorant, Hair Conditioner, Hair Dye, Refrigerant and Sedative.

Henna has been traditionally used for over 5, 000 years as a cosmetic, natural dye and medicine. It is one of the best and oldest natural pigments to dye skin, hair, finger-nails, fabric, wools, leather and wood since the ancient times. The leaves, flowers and seeds of Lawsonia Inermis are also used for various medicinal purposes. Its Leaves are quite useful in the treatment of various skin disorders like skin burns, inflammations, wounds, boils, eczema, scabies, dandruff, fungal infections, ulcers, edema, prurigo, leprosy and leucoderma. Henna leaf powder is very useful in promoting hair growth, preventing hair fall and premature hair graying. Apart from skin ailments, henna is also used for the treatment of Dysuria, Strangury, Dysentery, Splenopathy, Liver Disorder, Gastrointestinal Ulcers, Jaundice, Anemia, Amenorrhoea, Dysmenorrhoea, Cough, Bronchitis, Typhoid, Hepatitis, Haemorrhages, Arthritis, Rheumatism and Cancer.



  • Body Art Quality Henna Powder.

  • Triple Sifted Henna Powder.

  • Cloth Filtered Henna Powder.

  • Best for Bridal Art.

  • Best for Tattoos and Body Art.

  • Vacuum Packing.


Function Of Henna Powder:

  • The company offers the natural henna powder in standard and customized packing and at competitive prices to the clients.

  • Our natural henna powder is made out of natural henna leaves after sorting, grinding and sieving from the henna fields and is the best in international market.

  • Only the best henna leaves, which produces deep coloration is used by us who is not available anywhere else.

  • Our modernized production process makes very fine consistent free flowing henna powder.

  • Herbal Henna powder is used as raw materials to make a variety of henna products for use on hair, face and body. This is easy in use and makes the health in good condition.


Specifications:

100% natural best A grade quality Henna powder for body art and hair colour.
We bring forth to clients two varieties of Henna Powder namely Pure Henna Powder and Herbal Henna Powder.

Pure Henna Powder is 100% chemical free pure Henna powder that can be mixed with water and applied on hands, palms, feet and other body parts using a plastic cone. Our product provides a dark and lasting color with Hennas natural characteristic fragrance and is extensively used in Henna cosmetics.

Herbal Henna Powder is effective in providing natural conditioning and shine as well as strength to the roots of hair. Herbal Henna Powder can be mixed with water and applied on hair, to obtain deep burgundy color and silky softness.


Analysis of Exports of Henna Powder:

India exported henna powder worth USD 55, 903, 164 with total quantity of 40, 405, 308. United Arab Emirates is the largest buyer of henna powder accounting for exports worth USD 7, 390, 050 followed by Turkey and Egypt which imported henna powder worth USD 4, 361, 092 and USD 4, 321, 917 respectively.

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Galangal Root

  • Packing 50kg jute bag packing
  • Crop High quality, Current Year.New Crop
  • Colour brown, big size, clean
  • Moisture 14% Max
  • Admixture 1% max
  • Latin Name Rhizoma Alpiniae Officinarum
  • Part of Plant Used Root
  • Test Method HPLC/UV
  • Appearance Brown Powder
  • Odor Characteristic

Galangal Root extracts Alpinia galanga galangine, alpinin.
Raw and cooked minced samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw , galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.

The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.



Health benefits of Galangal Root:

  • Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis.

  • It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too.

  • To curb sea and motion sickness, nausea, chew a few slices of fresh galangal.

  • Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body.

  • To improve blood circulation in the body, include galangal in your diet.

  • If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief.

  • Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.

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Copra Cake

  • Parameters Range
  • Moisture 10% max
  • Energy 4500 K Cal/Kg
  • Oil Content 7.0 % to 11.0 %
  • Protein 18% min
  • Fiber Content 13% max
  • Form Cake

Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.

Copra cake is available in two forms
1. White Copra Cake
2. Brown Copra Cake

Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries,
1. Solvent Extraction Industries.
2. for Cattle Feeds.
3. Animal & Poultry Feed Manufactures.
4. Protein Manufacturers.

Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.




  • Provides high-density cool energy from oil and digestible fiber (15 MJ DE/kg DM).

  • Contains
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Fresh Coconuts

Kinal Global Care Private Limited has a strong source. Our supply ability is up to 10 lakh coconuts per month. We have also high quality export coconuts of circumference 12 inches and above. We provide different sizes of coconuts.

We are one of the leading exporters and one of the few genuine companies who are very much concerned about the quality.

The main market area for this fresh dehusked coconut is Gulf Countries. We can give both FOB and CIF 20 ft and 40 ft containers.


Our fresh Coconuts find uses in the following Industries,

  • Bakery Industry.

  • Hotel and Restaurant Industry.

  • For Culinary usages.


Features of Our Coconuts:

  • Hygienically processed

  • Adulteration free

  • Reasonable prices

  • Natural and fresh

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Soybean Meal

  • Brand Name KGCPL
  • Moisture 12% Max
  • Soybean Meal (Animal Consumption)
  • Protein 46.00%
  • Fat 1.5% Max
  • Fiber 6% Max
  • Sand Silica 2.5% Max
  • Packing: 50kg PP Bag

Soybean is processed by solvent extraction process. Widely available, highly palatable, and rich in essential amino acids. Highly digestible for swine and poultry, the amino acids in soybean meal complement other ingredients to create a balanced diet. Because it's an excellent source of rumen degradable protein, soybean meal allows microbes to produce maximum levels of high-quality microbial protein. A good source of amino acids, soybean meal also functions as a widely accepted alternative to fishmeal in aquaculture diets.


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Corn Gluten Meal

  • Brand Name KGCPL
  • Characters Yellow to light yellow powder
  • Admixture Nil
  • Protein 18 % Min.
  • Moisture 12% Max.
  • crude fat (on dry basis) 5% Max.
  • Crude fiber (on dry basis) 3.0% Max.
  • Ash (on dry basis) 2% Max.
  •    

Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc.

Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low.

Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein.

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Cotton Oil Seed Cake

  • Application Cattle
  • Packaging Type 25kg/bag , 50kg/bag
  • Color Natural Green
  •    
  • Admixture (%) None
  • Moisture (%) Less than 5%
  • Grade Premium
  • Place of Origin Maharashtra, India
  • Brand Name KGCPL
  • Model Number KGC-COS-1
  • Protein Around 22% - 25%
  • Fat i.e Oil Content 5 % to 7%
  • Sand Silica Less than 1.5 %
  • Aflatoxin Below 5.0mcg

Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil mill for removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. We have very good quality of cotton seed oil cake in large quantity. Cotton seed oil cake is very useful for as a feed for cattle. Some time it is useful as an organic fertilizer for soil health to get more crops.

Cotton seed cakes are the semi solid material that remains after extracting the oil from the cotton seeds. Cotton seed cake is used for cattle feed which is good source of nutrition for cattle. Our cottonseed oil cake contains a large amount of protein, oil which makes it highly desirable for animal feed in India. We manufacture and export Cotton Seed Oil Cake is the best quality available in the market.

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De-oiled Rice Bran

Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose.The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability.


Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed.When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat.


Grade Crude Protein Moisture Crude Fiber ASH
I Grade >15% <10% <10% <10%
II Grade >13% <10% <16% <11%
III Grade >10% <11% <20% <12%
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Peanut / Groundnuts Cake

  •    
  • Moisture 10% Max
  • Protein 45% - 48%Max
  • Oil Content 8% Max
  • Sand & Silica 2.5% Max
  • Fiber 14% Max
  • Aflatoxin 50 PP Bag Max
  • Packing Detail 50Kg PP Bag or Jute Bag

Ground nut oil cake is rich in nitrogen and facilitates better growth of garden plants and trees. Also contains phosphorus about 1.5% and potash 1.3% enables flowering and higher yield in plants. Cake has to be soaked in water and the soaked water need to be applied plants. This type of application increases the absorption of nutrients in peanut cake by plants efficiently.

It has several health benefits and serves as the perfect balanced diet for the cattle. It has an optimal blend of protein carbohydrates, fats, vitamins and minerals in this pellet-formed compound. It helps in increasing the milk production capacities of the cattle.

Our company has gained name and fame for offering Groundnut Cake to clients. Offered range is carefully processed with the help of advance machines and the latest tools. Groundnut Cake is generally a safe feed for all classes of livestock. This product has been used as a protein supplement in cattle feeding.

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Wheat

  • Energy 1, 368 kJ (327 kcal)
  • Carbohydrates 71.18 g
  • Sugars 0.41 Dietary fiber 12.2 g
  • Fat 1.54 g
  • Protein 12.61 g
  • Thiamine (33%) 0.383. mg
  • Riboflavin (10%) 0.115 mg
  • Niacin (36%) 5.464 mg
  • Pantothenic acid (19%) 0.954 mg
  • Vitamin (23%) 0.3 mg
  • Folate (10%) 38 μg
  • Choline (6%) 31.2 mg
  • Vitamin E (7%) 1.01 mg
  • Vitamin K (2%) 1.9 μg
  • Calcium (3%) 29 mg
  • Iron (25%) 3.19 mg
  • Magnesium (35%) 126 mg
  • Manganese (190%) 3.985 mg
  • Phosphorus (41%) 288 mg
  • Potassium (8%) 363 mg
  • Sodium (0%) 2 mg
  • Zinc (28%) 2.65 mg

Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1, 016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).

There are many botanical classification systems used for wheat species, discussed in a separate article on wheat taxonomy. The name of a wheat species from one information source may not be the name of a wheat species in another.

This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent.


As a Food:

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).


Commercial Use:

Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodity markets. Wheat buyers use these to decide which wheat to buy, as each class has special uses, and producers use them to decide which classes of wheat will be most profitable to cultivate.

Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses.


Nutrition:

In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.






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Wheat Flour

  • Iron 2.26 mg
  • Shelf Life 12 Month
  • Model Number 353.5 Kcal
  • Energy Value (Kcal/100gm) 353.5 Kcal
  • Moisture 15% Max
  • Ash Content 0.60% Max
  • Wet Gluten 24% Min
  • Vitamin A 208.15 IU
  • Crop Year Current Year
  • Origin INDIA
  • Packing 25KG, 50KG OR AS PER BUYER REQUIRED
  • Inspection GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
  • Falling Numbers 160 mm
  • Supply Capacity 1000 MT Per Month
  • Load Ability 24MT Per 1x20FT Container

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

In terms of the parts of the grain (the grass fruit) used in flourthe endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber partthere are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.


Wheat flour Prime grade:

  • Colour white

  • Smell: peculiar to wheat flour without mould, frowsy or other foreign smell

  • Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell


Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.

Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.

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Peanut

  • Color Reddish
  • Type Bold
  • Moisture 7% to 8%
  • Product Name Peanuts
  • Style Dried
  • Place Of Origin India
  • Crop Current Years
  • Cultivation Type Common
  • Processing Raw
  • Count 50/60
  • Admixture 1% Max
  • Damage/Splits 1% Max

Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is extensively grown in the tropics and sub-tropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. China accounts for 37% of World production, Africa for 25%, India for 21% and the Americas 8%. In Africa, remarkably, its production exceeds that of all other grain legumes put together, and it is an extremely important source of protein, energy and iron.As a legume, and grain peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require fewer fertilizers and improve soil fertility, making them valuable in crop rotations. It also accounts for the high protein content of peanut seeds. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is 1 to 7 cm (long and 1 to 3 cm to 1 inch) across. Like many other legumes the leaves are nyctinastic that is they have "sleep" movements, closing at night.


Peanuts actually grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods.

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of apeanut takes 4 to 5 months, depending on the type and variety. Many people are surprised to learn that peanuts do not grow on trees like pecans or walnuts.


Features:

  • Health Benefit

  • Longer shelf Life

  • High Yield.


They are ready for harvest between 85 and 130 days after sowing, depending on the variety. Pods can be harvested by hand or by mechanical means. Plants should be pulled from the ground and the pods removed. After harvest, pods are dried in the sun for 210 days until their moisture content is about 10%.

Peanuts are popularly used as seed oil in India. Since they are obtained from the ground, they are also sometimes called as groundnuts. They are easily available round the year and almost everywhere in India.

There are several important roles for peanuts in many areas of the world. A large percentage of the annual peanut harvest is pressed to yield peanut oil, a pale yellow, neutrally flavored oil with a very high smoking point. Peanut oil is ideal for frying, and is widely used in many countries for this purpose. The nuts are also ground into peanut, a creamy spread which is popular with people of all ages. Peanuts can be found for sale whole as well, to be eaten plain, sprinkled onto food, or included in various dishes.

Most commercially grown peanuts are used for the extraction of their oil which is used in cooking. The by product of oil extraction is a pressed cake which is used as an animal feed and also in the production of peanut flour. Raw kernels are also commonly roasted and eaten as a snack food. It is the major oilseed of India. It accounts for around 25% of the oilseed production of the country. Annual produc tion 5-8 million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamilnadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed.

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JAGGERY SLABS

  • Colour Brown, Yellow
  • Processing Type Unrefined/Refined 5
  • Weight As per buyers request
  • Glucose and Fructose 5-15 %
  • Protein 0.40%
  • Moisture 5.00%
  • Brix 45.00%
  • Fat 0.1 g
  • Minerals 0.6-1.0 g
  • Sucrose 65-85 %

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery Gur is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.

Our jaggery and jaggery based products such as Jaggery Peanut Bar Chikki is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

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Indian Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops.

The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India.


Types of Rice:

Rice growing in fields and paddies has three edible parts the bran, the germ, and the endosperm just like all other whole grains. Most of us think of brown rice as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once theyre milled to remove the bran and germ but trace them back to their origins, and youll see a vibrant range of colors.


Long Grain Brown Rice
Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy.


Medium Grain Brown Rice:
Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.


Short Grain Brown Rice:
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.


Sweet Brown Rice:
Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky.


Brown Basmati Rice:
India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma.


Himalayan Red Rice:
Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.

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Corn Starch

Corn starch is a powdered product produced from corn through soaking, crushing, separation, and purification and drying, with white. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin. Corn starch is extensively applied in papermaking and chemical industries as modified starch produced by modified starch industry. In fermentation industry, corn starch is used to produce monosodium glutamate and citric acid, etc. Corn starch is also broadly applied in metallurgy and casting industries.


Application:

In Food Industry:
It is a good source of carbohydrate in the diet and chosen for four reasons. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery, snacks, baby foods and Baking powder, glavor, ncapsulation.
1)As a thickener
2)As a binder
3)As a Filler
4)As a stabilizer

Parameters Specification Result  
Description White colour fine powder, odourless & tasteless Complies  
Moisture (% w/w) 11.0 Max. 10.4  
Protein (% on DB) 0.45 Max. 0.422  
Fat (% on DB) 0.25 Max. 0.146  
Cold Water Soluble (% on DB) 0.50 Max. 0.27  
Starch Content (% on DB) 98.00 Max. 99.11  
Total Ash (% on DB) 0.50 Max. 0.146  
Viscosity of 2% paste at 75’C on Redwood viscometer No.1 (Secs) 37.0 Min. 37.2  
Free acidity (ml of 0.1N NaOH /100 gms) 40 Max. 14.09  
pH (10% aqueous solution) 5.00-7.00 5.9  
Bulk density (gm/ml) 0.50 Min. 0.545  
       
       
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Corn Flour

  • Shelf Life 2 years
  • Fineness 100.00%
  • Mesh size 80%-100%
  • Moisture 6%-8%
  • Starch 2.00%
  • Fat content 18.50%
  • Ash content 2.00%
  • Grade A+
  • Packing 25kg/50kg PP bag

Dry Milled from 100% Natural de-germinated Yellow Corn with no Chemical additives or preservatives .The Product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor.

We offer our clients premium quality Corn Flour, which is processed by grinding superior quality handpicked corn, in hygienic condition. The corn flour offered by us has great demand in homes and bakeries for preparing various kinds of recipes. We offer corn flour in high quality packaging at reasonable pricing.

Keeping in mind the varied demands of the clients, we manufacture and supply high quality Corn Flour Powder. This powder is made from high quality corn or maize and is primarily used as a thickening agent. Mixed with cold liquid, our offered powder is used to make sauces and eliminate the problem of formation of lumps. Highly appreciated in the market for different commercial uses, the Corn Flour Powder is tasteless and contains no wheat or gluten.

Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargills yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.




Application:

  • Bakery Dusting

  • Breads and Batters

  • Pancake and Waffle Mixes

  • Beverages, Alcohol

  • Confectionery Toppings

  • Confections

  • Baby Foods

  • Snacks, Cereal


We offer corn flour as per your requirement & packing.


Specifications:

1) High quality corn flour
2) Reasonable price
of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times.
It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc.

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Chilly

  • Parameters Value
  • Product Name Chilly
  • Origin India
  • Type With Stem / Stemless
  • Moisture 11.5 % Max
  • Salmonella Absent / 25Gms

Chilly is known as Mirchi in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

India having worlds most hottest chili (naga jolokia 10, 55, 000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life , to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.

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Dry Ginger

  • Parts used Rhizomes
  • Grade Standard
  • Color and appearance Yellowish Brown
  • Organoleptic characters Characteristic taste & aroma
  • Product name Dry Ginger
  • Moisture (% w/w) max 5
  • Total ash (% w/w) max 6
  • Water-soluble ash (% w/w) > 1.5
  • Alcohol-soluble extractive (% w/w) ) >3
  • Water-soluble extractive (% w/w) > 10
  • Acid insoluble ash (% w/w) max 2
  • Heavy Metals Lead max (ppm) 5
  • Arsenic max (ppm) 1

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.


Other Names:
African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaquain, Gingembre Noir.

Descriptions:
We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.

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Brown Indian Fresh Fruit Chikoo

35 /Kilogram Get Latest Price
  • Color brown
  • Cultivation Type COMMAN
  • Quality Available A Grade
  • Packaging Type Available Carton
  • Variety of Fruit Available Banana, Grapes, Pineapple
  • Packaging Size Available(In Kg/In Ton) 20 Kg
  • Organic No
  • Imported Yes
  • Brand Name KGCPL
  • Delivery Time 10-15 DAYS
  • Certificate apeda
  • Taste SWEET
  • Minimum Order Quantity 1 Kilogram
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Contact Us

  • KINAL GLOBAL CARE PRIVATE LIMITED (KINAL GLOBAL CARE PRIVATE LIMITED)
  • Kinal Global Care Pvt. Ltd., The Great Eastern Galleria, Plot No. 20, Office No. 19, Ground Floor, Sector 4, Nerul (W), Navi , Indi, Navi Mumbai, Maharashtra
  • Share us via
  • Call 08068659082 Ext. 851
Copra Cake Retailer from Navi Mumbai, Maharashtra
Post Buy Requirement
KG
Navi Mumbai, Maharashtra, India
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Other Products / Services

Cavendish Banana

  •    
  • LENGTH 6 INCH & ABOVE
  • CALIBRE 40 mm TO 46 mm
  • MATURITY AGE 11 weeks – 13 weeks
  • HANDS 3/4/5/6
  • PACKING 7 & 13 Kg NET WEIGHT BOX
  • BOX TYPES 5 PLY AT THE BOTTOM & 3 PLY AT THE TOP
  • TOTAL NO.OF BOXES 1540 BOXES (40 FT’REFER CONTAINER)
  • TOTAL NET WEIGHT 20.20 TONS (40 FT’ REFER CONTAINER)
  • REFER CONTAINER TEMP. +13C
  • PEAK SEASON OCTOBER TO JUNE
  • PROCESSING TIME 10-15 WORKING DAYS AFTER CONFIRMATION
  • SUPPLY ABILITY 60 TONS/WEEK

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber.

Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas.

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Fresh Pineapple

  • Size Weight
  • A 1500 g and over
  • B 100 - 1500 g
  • C 800 - 1100 g
  • D Less than 800 g
  • Baby Approx. 550 

Pineapple (Ananas comosus) is an important fruit of India. Pineapple is cultivated in an area of 89 thousand ha and total production is 1, 415.00 thousand tons. It is abundantly grown in almost entire North East region, West Bengal, Kerala, Karnataka, Bihar, Goa and Maharashtra states.


Grading Standards:

After harvesting, the fruits are graded according to size, shape, maturity, and freedom from diseases and blemishes. The cut surface is treated with a suitable fungicide to control fungal decay.



Storage:

When fruits are transported for long distances or to be stored for several days, refrigerated transport is required to slow down ripening process. In tropical areas, partially ripe, healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10-130C with RH 85-90%. Fruits harvested in early stage of ripening are stored at 7-10C. Exposure of pineapples to temperatures below 7C results in chilling injury. Controlled atmosphere storage (3-5% O2 and 5-8% CO2) delayed senescence and reduced respiration.

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Pomegranate

Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. India is the largest producer of pomegranates in the world.The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.
Fresh Pomegranate is one of the important fruit crops commercially grown in the state of Maharashtra. The main commercially grown varieties are Bhagwa , Arkata & Ganesh, Bhagwa is widely known for its soft seed, Dark red colour, and extremely delicious.


Packing details

CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kg
Fruit count / Box (3.50 kg net wt.) :
- 180 to 200grm 18 to 19 No.
- 200 to 250grm. 15-16 No.
- 250 to 300grm. 12-13 No.
- Above 300grm. 10 No.

Size Code Weight in grams (minimum) Diameter in mm (minimum)
A 400 90
B 350 80
C 300 70
D 250 60
E 200 50
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Cassia Torea Meal

  • crude protein 26.98
  • Crude Fiber 5.19
  • Calcium 345 mg/ 100g
  • Potassium 615 mg/100g
  •    
  • MOISTURE 4.49
  • CRUDE FAT 8.89
  • ARUDE ASH 68.06
  • SILICA 82 mg/ 100g
  • CARBOHYDRATES 24.43 g/ 100g
  • ENERGY 305.63 kcal/100g
  • IRON 15 mg/ 100g
  • MAGNESIUM 15 mg/100g
  • PHOSPHOROUS 575 mg/100g
  • SODIUM 30 mg/100g
  • VITAMIN C (HDLC) 0.071 g/100g

Cassia tora is a dicot legume known as sickle senna, sickle pod, tora, coffee pod, tovara, chakvad, thakara in malayalam and foetid cassia.[1] It is mostly found in South-East Asia and the South West Pacific as an important . It is considered a wild , wild peanut or pistache that has many healing benefits. The plant is an herbaceous annual foetid herb. The plant can grow 3090 centimetres (1235 in) tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 34.5 centimeters long. The stems have distinct smelling foliage when young. The flowers are in pairs in axils of leaves with five petals and pale yellow in colour. Cassia tora yellow flowers occur in pairs with stamens of unequal length producing pods that are somewhat flattened or four angled, 1015 cm long and sickle shaped, hence the common name sickle pod. There are 3050 seeds within a pod. The seeds, roots and leaves from this plant have been shown to be very beneficial to the modern system of herbal medicines.

We are large scale cassia tora meal manufacturer and exporter from India. We export premium quality cassia tora meal for animal feed.


Known For:

  • Free from contaminants

  • High nutritional content

  • High quality

  • Customized packaging


Benefits:

  • Can Be used as a binding agent

  • Free From Salmonella & Alfa toxin & E. Coli

  • 100 % Non-GMO product

  • Free Flowing

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Moringa Powder

  • Brand Name KGCPL
  • Style FRESH, DRIED AND POWDER
  • Color Green natural
  • Part Leaf and seed
  • Type Herbal Extract
  •    
  • Product name Moringa
  • Model Number MR121
  • Origin India
  • Certification Spices Board, APEDA, PHYTO.
  • Packing Vacuum bag, drum or as buyer request
  • MOQ 10 MT
  • Payment term TT 30/70 or LC at sight or Weston union

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup. etc.Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.


Other Names:

Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive, Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi.


Usage:

  • Moringa leaves are an excellent source of protein.

  • The leaves are used for making leaf powder that in turn increases the natural defense of body.

  • Leaves treat fevers, bronchitis, eye and ear infections, and inflammation of the mucus membrane.

  • Moringa leaves contain antioxidants that contribute greatly towards healthy skin.

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Henna Powder

Henna is wonderful for hair!!
Henna on hair was first used by Cleopatra to Color her hair Blonde. She was considered most beautiful women on earth and her blonde hair added to her beauty. Natural Henna is the best natural hair dye. Natural Henna dye gives brownish red hue on hair. Henna is a tint that binds to your hair protein, not a chemical to alter your actual color.

It does not harm hair rather it improves the health of hair and makes hair strong, thick and bouncy. Henna hair treatment is very beneficial for chemically treated and damaged hair. Use Natural Henna for natural care of your hair.

Best Ever Natural Herbal Henna Powder for Hair Coloring & Body Art.


Product Details:

  • Product: Natural Henna Powder

  • Botanical Name: Lawsonia Inermis

  • English Name: Natural Henna

  • Common Name: Mehendi

  • Plant Part: Leaves Powder


Feature:

  • Low ammonia formula saturates every strand and gives hair natural healthy color.

  • Superb coverage for gray hair.

  • Long-lasting coloring result.

  • Natural glittering appearance.

  • 100% Natural.

  • 100% Chemical Free.


Usage of Henna Powder:

Medicinal Properties : Henna leaves are Antibacterial, Antifungal, Antiseptic, Antirheumatic, Astringent, Antispasmodic, Anti-Inflammatory, Antihemorrhagic, Antineoplastic, Blood Purifier, Coagulant, Constipating, Diuretic, Febrifuge, Oxytocic, Emmenagogue, Intestinal, Cardio-Inhibitory, Hypotensive, Expectorant, Cosmetic, Deodorant, Hair Conditioner, Hair Dye, Refrigerant and Sedative.

Henna has been traditionally used for over 5, 000 years as a cosmetic, natural dye and medicine. It is one of the best and oldest natural pigments to dye skin, hair, finger-nails, fabric, wools, leather and wood since the ancient times. The leaves, flowers and seeds of Lawsonia Inermis are also used for various medicinal purposes. Its Leaves are quite useful in the treatment of various skin disorders like skin burns, inflammations, wounds, boils, eczema, scabies, dandruff, fungal infections, ulcers, edema, prurigo, leprosy and leucoderma. Henna leaf powder is very useful in promoting hair growth, preventing hair fall and premature hair graying. Apart from skin ailments, henna is also used for the treatment of Dysuria, Strangury, Dysentery, Splenopathy, Liver Disorder, Gastrointestinal Ulcers, Jaundice, Anemia, Amenorrhoea, Dysmenorrhoea, Cough, Bronchitis, Typhoid, Hepatitis, Haemorrhages, Arthritis, Rheumatism and Cancer.



  • Body Art Quality Henna Powder.

  • Triple Sifted Henna Powder.

  • Cloth Filtered Henna Powder.

  • Best for Bridal Art.

  • Best for Tattoos and Body Art.

  • Vacuum Packing.


Function Of Henna Powder:

  • The company offers the natural henna powder in standard and customized packing and at competitive prices to the clients.

  • Our natural henna powder is made out of natural henna leaves after sorting, grinding and sieving from the henna fields and is the best in international market.

  • Only the best henna leaves, which produces deep coloration is used by us who is not available anywhere else.

  • Our modernized production process makes very fine consistent free flowing henna powder.

  • Herbal Henna powder is used as raw materials to make a variety of henna products for use on hair, face and body. This is easy in use and makes the health in good condition.


Specifications:

100% natural best A grade quality Henna powder for body art and hair colour.
We bring forth to clients two varieties of Henna Powder namely Pure Henna Powder and Herbal Henna Powder.

Pure Henna Powder is 100% chemical free pure Henna powder that can be mixed with water and applied on hands, palms, feet and other body parts using a plastic cone. Our product provides a dark and lasting color with Hennas natural characteristic fragrance and is extensively used in Henna cosmetics.

Herbal Henna Powder is effective in providing natural conditioning and shine as well as strength to the roots of hair. Herbal Henna Powder can be mixed with water and applied on hair, to obtain deep burgundy color and silky softness.


Analysis of Exports of Henna Powder:

India exported henna powder worth USD 55, 903, 164 with total quantity of 40, 405, 308. United Arab Emirates is the largest buyer of henna powder accounting for exports worth USD 7, 390, 050 followed by Turkey and Egypt which imported henna powder worth USD 4, 361, 092 and USD 4, 321, 917 respectively.

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Galangal Root

  • Packing 50kg jute bag packing
  • Crop High quality, Current Year.New Crop
  • Colour brown, big size, clean
  • Moisture 14% Max
  • Admixture 1% max
  • Latin Name Rhizoma Alpiniae Officinarum
  • Part of Plant Used Root
  • Test Method HPLC/UV
  • Appearance Brown Powder
  • Odor Characteristic

Galangal Root extracts Alpinia galanga galangine, alpinin.
Raw and cooked minced samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw , galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.

The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.



Health benefits of Galangal Root:

  • Galangal contains anti-inflammatory properties and therefore is beneficial in treatment of arthritis and rheumatoid arthritis.

  • It also helps to relieve discomfort caused due to inflammation of the abdomen and ulcers too.

  • To curb sea and motion sickness, nausea, chew a few slices of fresh galangal.

  • Galangal contains a host of anti-oxidants that helps to minimize the damage caused by free radicals and other toxins in the body.

  • To improve blood circulation in the body, include galangal in your diet.

  • If you suffer form diarrhoea, chew a few slices of fresh galangal to seek relief.

  • Besides being a rich source of iron, sodium, vitamins A and C, it contains flavonoids and phytonutrients.

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Copra Cake

  • Parameters Range
  • Moisture 10% max
  • Energy 4500 K Cal/Kg
  • Oil Content 7.0 % to 11.0 %
  • Protein 18% min
  • Fiber Content 13% max
  • Form Cake

Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle.

Copra cake is available in two forms
1. White Copra Cake
2. Brown Copra Cake

Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries,
1. Solvent Extraction Industries.
2. for Cattle Feeds.
3. Animal & Poultry Feed Manufactures.
4. Protein Manufacturers.

Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable.




  • Provides high-density cool energy from oil and digestible fiber (15 MJ DE/kg DM).

  • Contains
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Fresh Coconuts

Kinal Global Care Private Limited has a strong source. Our supply ability is up to 10 lakh coconuts per month. We have also high quality export coconuts of circumference 12 inches and above. We provide different sizes of coconuts.

We are one of the leading exporters and one of the few genuine companies who are very much concerned about the quality.

The main market area for this fresh dehusked coconut is Gulf Countries. We can give both FOB and CIF 20 ft and 40 ft containers.


Our fresh Coconuts find uses in the following Industries,

  • Bakery Industry.

  • Hotel and Restaurant Industry.

  • For Culinary usages.


Features of Our Coconuts:

  • Hygienically processed

  • Adulteration free

  • Reasonable prices

  • Natural and fresh

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Soybean Meal

  • Brand Name KGCPL
  • Moisture 12% Max
  • Soybean Meal (Animal Consumption)
  • Protein 46.00%
  • Fat 1.5% Max
  • Fiber 6% Max
  • Sand Silica 2.5% Max
  • Packing: 50kg PP Bag

Soybean is processed by solvent extraction process. Widely available, highly palatable, and rich in essential amino acids. Highly digestible for swine and poultry, the amino acids in soybean meal complement other ingredients to create a balanced diet. Because it's an excellent source of rumen degradable protein, soybean meal allows microbes to produce maximum levels of high-quality microbial protein. A good source of amino acids, soybean meal also functions as a widely accepted alternative to fishmeal in aquaculture diets.


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Corn Gluten Meal

  • Brand Name KGCPL
  • Characters Yellow to light yellow powder
  • Admixture Nil
  • Protein 18 % Min.
  • Moisture 12% Max.
  • crude fat (on dry basis) 5% Max.
  • Crude fiber (on dry basis) 3.0% Max.
  • Ash (on dry basis) 2% Max.
  •    

Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc.

Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low.

Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein.

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Cotton Oil Seed Cake

  • Application Cattle
  • Packaging Type 25kg/bag , 50kg/bag
  • Color Natural Green
  •    
  • Admixture (%) None
  • Moisture (%) Less than 5%
  • Grade Premium
  • Place of Origin Maharashtra, India
  • Brand Name KGCPL
  • Model Number KGC-COS-1
  • Protein Around 22% - 25%
  • Fat i.e Oil Content 5 % to 7%
  • Sand Silica Less than 1.5 %
  • Aflatoxin Below 5.0mcg

Cotton seed oil cake is made from cotton seed after extracted oil from it. This way it is residual part of cotton seed with available of oil content. Raw cotton goes for ginning process after gin its separate cotton linter from its seed. Cotton seed goes in oil mill for removing oil from it. After removing oil from seed some part remains residual its call cotton seed oil cake. We have very good quality of cotton seed oil cake in large quantity. Cotton seed oil cake is very useful for as a feed for cattle. Some time it is useful as an organic fertilizer for soil health to get more crops.

Cotton seed cakes are the semi solid material that remains after extracting the oil from the cotton seeds. Cotton seed cake is used for cattle feed which is good source of nutrition for cattle. Our cottonseed oil cake contains a large amount of protein, oil which makes it highly desirable for animal feed in India. We manufacture and export Cotton Seed Oil Cake is the best quality available in the market.

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De-oiled Rice Bran

Rice bran meal though has only 14-16% proteins which is very less compared to other oil meals like soybean meal, peanut meal, rapeseed meal etc, it has low fiber content which makes it free from rancidity problems and hence is in great demand for use in poultry as well as in cattle feed. Rice bran meal is also heard getting used as organic fertilizer and for medicinal purpose.The usage of rice bran in animal feed industry is well known and researched. However, only recently have the functional and nutritional applications of rice bran been made popular. It was only a few years ago when this byproduct of the rice milling process was considered of very limited value because of its lipid instability.


Composition of rice bran varies due to the degree of milling and quantity of constituents. Rice bran is nutritious, containing high levels of protein, energy and minerals. Rice bran accounts for 60% of the nutrients in each rice kernel. Because of their nutritious value, rice bran now plays a prominent role in animal feed.When oil is extracted from rice bran oil, this results in de-oiled rice bran. This is an excellent feed for animal diets for muscle accumulation rather than fat.


Grade Crude Protein Moisture Crude Fiber ASH
I Grade >15% <10% <10% <10%
II Grade >13% <10% <16% <11%
III Grade >10% <11% <20% <12%
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Peanut / Groundnuts Cake

  •    
  • Moisture 10% Max
  • Protein 45% - 48%Max
  • Oil Content 8% Max
  • Sand & Silica 2.5% Max
  • Fiber 14% Max
  • Aflatoxin 50 PP Bag Max
  • Packing Detail 50Kg PP Bag or Jute Bag

Ground nut oil cake is rich in nitrogen and facilitates better growth of garden plants and trees. Also contains phosphorus about 1.5% and potash 1.3% enables flowering and higher yield in plants. Cake has to be soaked in water and the soaked water need to be applied plants. This type of application increases the absorption of nutrients in peanut cake by plants efficiently.

It has several health benefits and serves as the perfect balanced diet for the cattle. It has an optimal blend of protein carbohydrates, fats, vitamins and minerals in this pellet-formed compound. It helps in increasing the milk production capacities of the cattle.

Our company has gained name and fame for offering Groundnut Cake to clients. Offered range is carefully processed with the help of advance machines and the latest tools. Groundnut Cake is generally a safe feed for all classes of livestock. This product has been used as a protein supplement in cattle feeding.

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Wheat

  • Energy 1, 368 kJ (327 kcal)
  • Carbohydrates 71.18 g
  • Sugars 0.41 Dietary fiber 12.2 g
  • Fat 1.54 g
  • Protein 12.61 g
  • Thiamine (33%) 0.383. mg
  • Riboflavin (10%) 0.115 mg
  • Niacin (36%) 5.464 mg
  • Pantothenic acid (19%) 0.954 mg
  • Vitamin (23%) 0.3 mg
  • Folate (10%) 38 μg
  • Choline (6%) 31.2 mg
  • Vitamin E (7%) 1.01 mg
  • Vitamin K (2%) 1.9 μg
  • Calcium (3%) 29 mg
  • Iron (25%) 3.19 mg
  • Magnesium (35%) 126 mg
  • Manganese (190%) 3.985 mg
  • Phosphorus (41%) 288 mg
  • Potassium (8%) 363 mg
  • Sodium (0%) 2 mg
  • Zinc (28%) 2.65 mg

Wheat is a cereal grain, (botanically, a type of fruit called a caryopsis) originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1, 016 million tons) and rice (745 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).

There are many botanical classification systems used for wheat species, discussed in a separate article on wheat taxonomy. The name of a wheat species from one information source may not be the name of a wheat species in another.

This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than the other major cereals maize (corn) and rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds.[citation needed] The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent.


As a Food:

Raw wheat can be ground into flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties).


Commercial Use:

Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodity markets. Wheat buyers use these to decide which wheat to buy, as each class has special uses, and producers use them to decide which classes of wheat will be most profitable to cultivate.

Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking. Most breads are made with wheat flour, including many breads named for the other grains they contain, for example, most rye and oat breads. The popularity of foods made from wheat flour creates a large demand for the grain, even in economies with significant food surpluses.


Nutrition:

In 100 grams, wheat provides 327 calories and is an excellent source (more than 19% of the Daily Value, DV) of multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin (table). Several B vitamins and other dietary minerals are in significant content (table). Wheat is 13% water, 71% carbohydrates, 1.5% fat and 13% protein.






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Wheat Flour

  • Iron 2.26 mg
  • Shelf Life 12 Month
  • Model Number 353.5 Kcal
  • Energy Value (Kcal/100gm) 353.5 Kcal
  • Moisture 15% Max
  • Ash Content 0.60% Max
  • Wet Gluten 24% Min
  • Vitamin A 208.15 IU
  • Crop Year Current Year
  • Origin INDIA
  • Packing 25KG, 50KG OR AS PER BUYER REQUIRED
  • Inspection GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required.
  • Falling Numbers 160 mm
  • Supply Capacity 1000 MT Per Month
  • Load Ability 24MT Per 1x20FT Container

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

In terms of the parts of the grain (the grass fruit) used in flourthe endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber partthere are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.


Wheat flour Prime grade:

  • Colour white

  • Smell: peculiar to wheat flour without mould, frowsy or other foreign smell

  • Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell


Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.

Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.

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Peanut

  • Color Reddish
  • Type Bold
  • Moisture 7% to 8%
  • Product Name Peanuts
  • Style Dried
  • Place Of Origin India
  • Crop Current Years
  • Cultivation Type Common
  • Processing Raw
  • Count 50/60
  • Admixture 1% Max
  • Damage/Splits 1% Max

Peanut, also known as groundnut (Arachis hypogaea) is a crop of global importance. It is extensively grown in the tropics and sub-tropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. China accounts for 37% of World production, Africa for 25%, India for 21% and the Americas 8%. In Africa, remarkably, its production exceeds that of all other grain legumes put together, and it is an extremely important source of protein, energy and iron.As a legume, and grain peanut belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require fewer fertilizers and improve soil fertility, making them valuable in crop rotations. It also accounts for the high protein content of peanut seeds. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no terminal leaflet); each leaflet is 1 to 7 cm (long and 1 to 3 cm to 1 inch) across. Like many other legumes the leaves are nyctinastic that is they have "sleep" movements, closing at night.


Peanuts actually grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods.

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of apeanut takes 4 to 5 months, depending on the type and variety. Many people are surprised to learn that peanuts do not grow on trees like pecans or walnuts.


Features:

  • Health Benefit

  • Longer shelf Life

  • High Yield.


They are ready for harvest between 85 and 130 days after sowing, depending on the variety. Pods can be harvested by hand or by mechanical means. Plants should be pulled from the ground and the pods removed. After harvest, pods are dried in the sun for 210 days until their moisture content is about 10%.

Peanuts are popularly used as seed oil in India. Since they are obtained from the ground, they are also sometimes called as groundnuts. They are easily available round the year and almost everywhere in India.

There are several important roles for peanuts in many areas of the world. A large percentage of the annual peanut harvest is pressed to yield peanut oil, a pale yellow, neutrally flavored oil with a very high smoking point. Peanut oil is ideal for frying, and is widely used in many countries for this purpose. The nuts are also ground into peanut, a creamy spread which is popular with people of all ages. Peanuts can be found for sale whole as well, to be eaten plain, sprinkled onto food, or included in various dishes.

Most commercially grown peanuts are used for the extraction of their oil which is used in cooking. The by product of oil extraction is a pressed cake which is used as an animal feed and also in the production of peanut flour. Raw kernels are also commonly roasted and eaten as a snack food. It is the major oilseed of India. It accounts for around 25% of the oilseed production of the country. Annual produc tion 5-8 million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamilnadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed.

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JAGGERY SLABS

  • Colour Brown, Yellow
  • Processing Type Unrefined/Refined 5
  • Weight As per buyers request
  • Glucose and Fructose 5-15 %
  • Protein 0.40%
  • Moisture 5.00%
  • Brix 45.00%
  • Fat 0.1 g
  • Minerals 0.6-1.0 g
  • Sucrose 65-85 %

Jaggery is a traditional uncentrifuged sugar is a concentrated product of date, cane juice, or palm sap (see palm sugar) without separation of the molasses and can vary from golden brown to dark brown in colour. Jaggery is a concentrated product of date, cane juice, or palm sugar without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

Jaggery, also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam, and other staples. Jaggery is added to lentil soups (dl) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati cuisine. Jaggery used extensively in South India to balance the heat of the spicy foods. It is also known to stir heat on the body, which causes sweating, a way for the body to cool down in the high summer heat.

Jaggery Gur is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. It also contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & that is way it is been used as healthy sugar.

Our jaggery and jaggery based products such as Jaggery Peanut Bar Chikki is in demand throughout the year in Indian Market. We supply traditional unrefined jaggery in its purest form. In various shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size packed in jute and cardboards.

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Indian Rice

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 65 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to the state-run Agricultural and Processed Food Products Export Development Authority. However, many countries use domestically grown basmati rice crops.

The areas of basmati rice production in India are in the states of Uttar Pradesh, Punjab, Haryana, Rajasthan, Himachal Pradesh, Delhi, Uttarakhand, Madhya Pradesh and Bihar. India's total basmati production for the July 2011June 2012 crop year was 5 million tonnes. In India, Haryana is the major basmati rice cultivating state, producing more than 60 percent of the total basmati rice produced in India.


Types of Rice:

Rice growing in fields and paddies has three edible parts the bran, the germ, and the endosperm just like all other whole grains. Most of us think of brown rice as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once theyre milled to remove the bran and germ but trace them back to their origins, and youll see a vibrant range of colors.


Long Grain Brown Rice
Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy.


Medium Grain Brown Rice:
Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.


Short Grain Brown Rice:
Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.


Sweet Brown Rice:
Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky.


Brown Basmati Rice:
India is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma.


Himalayan Red Rice:
Also imported from India, this long-grain rice has a reddish bran layer and a nutty, complex flavor that adds visual and taste delight to any dish.

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Corn Starch

Corn starch is a powdered product produced from corn through soaking, crushing, separation, and purification and drying, with white. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin. Corn starch is extensively applied in papermaking and chemical industries as modified starch produced by modified starch industry. In fermentation industry, corn starch is used to produce monosodium glutamate and citric acid, etc. Corn starch is also broadly applied in metallurgy and casting industries.


Application:

In Food Industry:
It is a good source of carbohydrate in the diet and chosen for four reasons. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery, snacks, baby foods and Baking powder, glavor, ncapsulation.
1)As a thickener
2)As a binder
3)As a Filler
4)As a stabilizer

Parameters Specification Result  
Description White colour fine powder, odourless & tasteless Complies  
Moisture (% w/w) 11.0 Max. 10.4  
Protein (% on DB) 0.45 Max. 0.422  
Fat (% on DB) 0.25 Max. 0.146  
Cold Water Soluble (% on DB) 0.50 Max. 0.27  
Starch Content (% on DB) 98.00 Max. 99.11  
Total Ash (% on DB) 0.50 Max. 0.146  
Viscosity of 2% paste at 75’C on Redwood viscometer No.1 (Secs) 37.0 Min. 37.2  
Free acidity (ml of 0.1N NaOH /100 gms) 40 Max. 14.09  
pH (10% aqueous solution) 5.00-7.00 5.9  
Bulk density (gm/ml) 0.50 Min. 0.545  
       
       
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Corn Flour

  • Shelf Life 2 years
  • Fineness 100.00%
  • Mesh size 80%-100%
  • Moisture 6%-8%
  • Starch 2.00%
  • Fat content 18.50%
  • Ash content 2.00%
  • Grade A+
  • Packing 25kg/50kg PP bag

Dry Milled from 100% Natural de-germinated Yellow Corn with no Chemical additives or preservatives .The Product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor.

We offer our clients premium quality Corn Flour, which is processed by grinding superior quality handpicked corn, in hygienic condition. The corn flour offered by us has great demand in homes and bakeries for preparing various kinds of recipes. We offer corn flour in high quality packaging at reasonable pricing.

Keeping in mind the varied demands of the clients, we manufacture and supply high quality Corn Flour Powder. This powder is made from high quality corn or maize and is primarily used as a thickening agent. Mixed with cold liquid, our offered powder is used to make sauces and eliminate the problem of formation of lumps. Highly appreciated in the market for different commercial uses, the Corn Flour Powder is tasteless and contains no wheat or gluten.

Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargills yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.




Application:

  • Bakery Dusting

  • Breads and Batters

  • Pancake and Waffle Mixes

  • Beverages, Alcohol

  • Confectionery Toppings

  • Confections

  • Baby Foods

  • Snacks, Cereal


We offer corn flour as per your requirement & packing.


Specifications:

1) High quality corn flour
2) Reasonable price
of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times.
It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc.

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Chilly

  • Parameters Value
  • Product Name Chilly
  • Origin India
  • Type With Stem / Stemless
  • Moisture 11.5 % Max
  • Salmonella Absent / 25Gms

Chilly is known as Mirchi in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

India having worlds most hottest chili (naga jolokia 10, 55, 000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life , to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.

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Dry Ginger

  • Parts used Rhizomes
  • Grade Standard
  • Color and appearance Yellowish Brown
  • Organoleptic characters Characteristic taste & aroma
  • Product name Dry Ginger
  • Moisture (% w/w) max 5
  • Total ash (% w/w) max 6
  • Water-soluble ash (% w/w) > 1.5
  • Alcohol-soluble extractive (% w/w) ) >3
  • Water-soluble extractive (% w/w) > 10
  • Acid insoluble ash (% w/w) max 2
  • Heavy Metals Lead max (ppm) 5
  • Arsenic max (ppm) 1

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.


Other Names:
African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaquain, Gingembre Noir.

Descriptions:
We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.

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Brown Indian Fresh Fruit Chikoo

35 /Kilogram Get Latest Price
  • Color brown
  • Cultivation Type COMMAN
  • Quality Available A Grade
  • Packaging Type Available Carton
  • Variety of Fruit Available Banana, Grapes, Pineapple
  • Packaging Size Available(In Kg/In Ton) 20 Kg
  • Organic No
  • Imported Yes
  • Brand Name KGCPL
  • Delivery Time 10-15 DAYS
  • Certificate apeda
  • Taste SWEET
  • Minimum Order Quantity 1 Kilogram
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  • KINAL GLOBAL CARE PRIVATE LIMITED (KINAL GLOBAL CARE PRIVATE LIMITED)
  • Kinal Global Care Pvt. Ltd., The Great Eastern Galleria, Plot No. 20, Office No. 19, Ground Floor, Sector 4, Nerul (W), Navi , Indi, Navi Mumbai, Maharashtra
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  • Call 08068659082 Ext. 851