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Senna includes herbs, shrubs, and trees. The leaves are pinnate with opposite paired leaflets. The inflorescences are racemes at the ends of branches or emerging from the leaf axils. The flower has five sepals and five usually yellow petals. There are ten straight stamens. The stamens may be different sizes, and some are staminodes. The fruit is a legume pod containing several seeds.
Senna is a herb that is generally used for its laxative properties. Senna formerly, plants in Cassia (genus) is also known as wild senna, cassia marilandica, or locust plant. It works by interacting with the bacteria in the digestive track, resulting in intestinal contractions. These contractions are caused by the anthraquinone that is contained in senna. These dimeric glycosides anthraquinone derivatives are known as Senna glycosides or sennosides. They are named after their abundant occurrence in these plants of the genus Senna. The main forms of these glycosides are often referred to by: A, B, C & D. Both leaves and pods of the senna plant are used for their laxative effects. The pods are less potent than the leaves.
Senna is found in many tropical countries. The plant has been used in India for thousands of years as a laxative. It can be found in capsule and tablet form, tea bags and loose tea, as well as liquid extracts. The undiluted dried root can be found in health food stores. Senna is generally sowed in two seasons namely February-March and July-November. The crop gets ready for harvest in two months but usually first plucking of leaflets is done after three months of sowing when the bulk of the leaves appear mature, thick and blue. Second plucking is done a month later and the third plucking is taken along with the pods after the 4-6 weeks of second plucking. Senna leaves are plucked four times at 45 days interval between February and September in Tamil Nadu. Apart from Tamil Nadu, Senna is also being cultivated in Gujarat and Rajasthan.
The leaves of the senna plant are used in non-prescription medicines and herbal supplements to treat constipation.
The leaves of the senna plant are used in non-prescription medicines and herbal supplements to treat constipation.
Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds.
Cassia tora L., (=Cassia obtusifolia L.), Caesalpiniaceae, occurs throughout India as a . The leaves, flowers and young fruits are illustrated. The plant is known for its significant medicinal value. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh.
Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb.
This bitter and salty Cassia Tora Seed has also been credited as an eyesight booster. Cassia Tora can also helps by removing intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels. Great help for losing weight as well.
Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels.
Uses:The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases.
The root is used in snakebite.The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus.
The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil. Due to the cold nature of the fruit from which they are extracted, the Cassia Tora seeds are the excellent sources for cooling down the body. Used as aperients and purgatives the seeds are help to loosen the bowels to relieve constipation.
Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide.
The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation.
The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation.
The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite.
However when Cassia Tora is used together with self-heal Spica Prunellae and Cape jasmine fruit (Fructus Gardeniae) can be god remedy for conjunctivitis or inflammation of the conjunctiva, the mucous membrane that lines the inner surface of the eyelids and is continued over the forepart of the eyeball. This can even cure photophobia, or intolerance to light, due to fire of excess types in the liver channel. It is frequently used together with milk vetch seed or Semen Astragali Complanati for blurred vision due to yin deficiency of the liver and kidneys. The sickle senna seed decoction, syrup and tablets is most effective for hyperlipemia, the presence of excess fat or lipids in the blood.
The modern researches reveal that the fresh seed of this plant contains chrysophanol, obtusin, aurantio-obtusin and vitamin A. It contains anthra-glucoside which is known for its laxative effect. Cassia seed mixture with water can inhibit dermatomyces, while its alcohol infusion is known to inhibit the growth of harmful microorganisms like staphylococcus, bacillus diphtheriae, bacillus coli, typhoid and paratyphoid bacillus.
In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup. etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.
Other Names:Drumstick, Mother's Best friend, Radish tree, WestI ndia ben, Benzolive, Morango, Moringa, Behenbaum, Mashinga, Murungai, Shevga, Nugge mara, Nugge kayi.
Usage:Moringa leaves are an excellent source of protein.The leaves are used for making leaf powder that in turn increases the natural defense of body.Leaves treat fevers, bronchitis, eye and ear infections, inflammation of the mucus membrane.Moringa leaves contain antioxidants that contribute greatly towards healthy skin.
The botanical name of henna is 'lawsonia intermis'. it is known by different names in various countries all over the world as heena, al-khanna, al-henna, egyptian privet, henne, jamaica mignonette, mehndi, mendee, smooth lawsonia.
We are backed by skilled professionals who assist us in offering the best quality Henna Leaves. The offered leaves are used as hair conditioner and after making in paste form is can be used to make designs on hand and legs. In order to offer supreme quality leaves, our quality inspectors thoroughly tested it on several parameters of quality for ensuring their freshness. Our renowned clients can purchase these leaves us in safe and hygienic packaging with in stipulated time span.
Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.
Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors. Bay leaves are native of Asia Minor and are known by the name of 'Sweet bay', 'bay laurel', 'Noble laurel' and 'True laurel'. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.
