Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.
We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

• Colour – white
• Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
• Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.
Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.
We are exporter Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

• Colour – white
• Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
• Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste.
Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness.