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Kottayam, Kerala, India
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Cakes

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.
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Buns

A bun is a small, sometimes sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom.
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Crumbs

Bread crumbs or breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy.
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Paratha

A parathaparanthaparauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area.
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Chapathi

Chapathi is an unleavened flatbread (also known as roti) from India. It is a common staple of cuisine in South Asia as well.
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Rusks

A sweet or plain bread baked, sliced, and baked again until dry and crisp, hard crisp bread originally used as ship's stores.
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Breads

Wholemeal and wheatmeal breads are popular. wholemeal breads must have 90% or more wholemeal flour in the recipe used, and wheatmeals any level of wholemeal flour mixed with white flour.
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Cookies

A cookie is a small, flat, baked treat, usually containing flour, eggs, sugar and either butter or cooking oil, and often including ingredients such as raisins, oats or chocolate chips.
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  • REJI MATHEW (KING BAKERS PVT.LTD)
  • MADAPPALLY, KOTTAYAM, KERALA, Kottayam, Kerala, India
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Browse Our Products list of KING BAKERS PVT.LTD Kottayam, Kerala
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Kottayam, Kerala, India
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Cakes

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.
View Complete Details

Buns

A bun is a small, sometimes sweet, bread. Commonly they are hand-sized or smaller, domed in shape, with a flat bottom.
View Complete Details

Crumbs

Bread crumbs or breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy.
View Complete Details

Paratha

A parathaparanthaparauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area.
View Complete Details

Chapathi

Chapathi is an unleavened flatbread (also known as roti) from India. It is a common staple of cuisine in South Asia as well.
View Complete Details

Rusks

A sweet or plain bread baked, sliced, and baked again until dry and crisp, hard crisp bread originally used as ship's stores.
View Complete Details

Breads

Wholemeal and wheatmeal breads are popular. wholemeal breads must have 90% or more wholemeal flour in the recipe used, and wheatmeals any level of wholemeal flour mixed with white flour.
View Complete Details

Cookies

A cookie is a small, flat, baked treat, usually containing flour, eggs, sugar and either butter or cooking oil, and often including ingredients such as raisins, oats or chocolate chips.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

  • REJI MATHEW (KING BAKERS PVT.LTD)
  • MADAPPALLY, KOTTAYAM, KERALA, India
  • Share us via