We are offering pulses, which are most nutritional when consumed along with a grain or cereal to provide a good source of methionine, the level of which is low in pulses.
We provide high quality Whole Urad Dal in both skin and without skin forms. Our Urad Dal is used to make various cuisines such as Idli, Dosa, Dal, Confectionery etc.
Bharatpur, Rajasthan, India
