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Our Products
We offer a complete product range of Rosemary Leaves, amchur powder / dry mango powder, Dry Oregano Leaves, Dry Red Chilli Powder and Black Garlic
Red Chilli Powder gives a vibrant red color to your dish. Red chilli powder is one of the most common Indian masala as its extensively used in all the Indian cuisines. Red Chilli Powder is made using Low Temperature Grinding Technology with the raw material sourced from the best farms. Red chilli powder is an important ingredient for preparing chutneys, curries, gravies and sauces.
The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks. Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.
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Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Amchoor is essentially dry raw mango powder. Unripe mangoes are first cut into pieces and left to dry for few days before grinding into powder which is then commercially packed and sold.
Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.
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Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic's texture and flavor change as well.
Black garlic is a type of aged garlic that is colored deep brown. It was first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.
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Rosemary is the dried leaves of the evergreen shrub Rosmarinus officinalis. The botanical name, Rosmarinus, is derived from the Latin words ros (dew) and marinus (belonging to the sea). The etiology of the name may be a reference to the sea-blue flowers of rosemary.
Oregano is the dried leaves of the herbs Origanum sp (Mediterranean variety) or Lippia sp (Mexican variety). Both varieties have traditionally been harvested in the wild. The name Origanum derives from Greek words meaning joy of the mountain since oregano thrives in high-altitude Mediterranean climates.
Mr. Pranav (Kp Food Export)
31,3rd Floor, Nuttan Nagar Mahuva Dist.: Bhavnagar, Gujarat - 364290, India
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