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VERDANTIVA GLOBAL Premium Export Portfolio Purely Sourced. Globally Delivered. Exclusively Cultivated on our 10-Acre Captive Farm in South India Our Philosophy: The Farm-to-Fork Specialist Verdantiva Global is more than an export house; we are cultivators who believe in the purity of the harvest. Based in the agricultural heartland of South India, our mission is to bring premium, pesticide-conscious produce to the global table. By managing our own 10-acre captive farm, we ensure absolute quality control from seed selection to international shipment. We specialize in niche exotic vegetables and ancient grains that demand specific micro-climates, precision care, and rigorous grading. 1. Premium Asparagus HS CODE: 070920 Category: Gourmet Exotics Tender, hand-picked green spears with uniform thickness and tightly closed tips. Grown with precision in climate-controlled environments to ensure a crisp texture and delicate flavor profile ideal for high-end culinary applications. Specification Details Quality Grade Grade-A (Export Quality), Machine Sorted Physical Traits Firm stalks, deep green hue, closed tips Packaging Options 5kg / 10kg corrugated boxes, moisture-retaining bun- dles Logistics Rapid air-freight enabled for maximum freshness 2. Fresh Rosemary (Aromatic) HS CODE: 09109914 Category: Gourmet Exotics Highly aromatic, fresh-cut rosemary sprigs. Cultivated specifically for maximum essential oil retention. Widely sought after by international gourmet restaurants, hospitality chains, and the essential oil industry. Specification Details Cultivation Pesticide-conscious, open-field harvest Aroma Profile Intense, woody, and highly fragrant Packaging Options Clamshell packs (Retail) or Bulk ventilated cartons Storage Temperature-controlled transit required (2-4◦C) 3. Fresh Zucchini HS CODE: 070993 Category: Specialty Harvest Premium Emerald Green and Golden varieties. Harvested at the ideal maturity stage to guarantee a firm texture
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Year of Establishment
2026
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Primary Business
Exporter
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Number of Employees
6 - 20
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Annual Turnover
Rs. 2.5 to 5 Crore Approx.