Kumkum powder is used for social and religious markings in India. It is a fine powder that is red in colour. It is applied on the forehead and denotes sacredness and auspiciousness. The offered powder is made using natural ingredients and colour. We make sure to use skin-friendly raw materials in the making of kumkum powder.

The masala appalam we offer is made from gram flour and a blend of indian spices. It is dry roasted under hygienic conditions and packed efficiently. We guarantee you to the taste and flavour of the appalam. It has a long shelf-life too. It is free from adulteration and crisp and crunchy too.

Urad dal papad is highly popular in India. It is known as appalam in the South and papad in the North. They can be roasted, fried or grilled depending on how you want to consume it. It is served as an accompaniment.

• Country of OriginIndia
• TypeKumkum Powder
• ApplicationParlour, Personal
• Shelf Life1 Year
• ColorMaroon
• FeatureGood Quality, Nice Color

Kumkum powder is used for social and religious markings in India. It is a fine powder that is red in colour. It is applied on the forehead and denotes sacredness and auspiciousness. The offered powder is made using natural ingredients and colour. We make sure to use skin-friendly raw materials in the making of kumkum powder.

The jaggery we offer is processed hygienically at our facility. The square shape facilitates easy packaging and supply. We only use sugarcane procured from farms in the region. Once the jaggery fluid is ready, it is poured into a mould to make square jaggery. It is of optimum quality. It also has a long shelf-life.

The masala appalam we offer is made from gram flour and a blend of indian spices. It is dry roasted under hygienic conditions and packed efficiently. We guarantee you to the taste and flavour of the appalam. It has a long shelf-life too. It is free from adulteration and crisp and crunchy too.

Kumkum powder is used for social and religious markings in India. It is a fine powder that is red in colour. It is applied on the forehead and denotes sacredness and auspiciousness. The offered powder is made using natural ingredients and colour. We make sure to use skin-friendly raw materials in the making of kumkum powder.

The masala appalam we offer is made from gram flour and a blend of indian spices. It is dry roasted under hygienic conditions and packed efficiently. We guarantee you to the taste and flavour of the appalam. It has a long shelf-life too. It is free from adulteration and crisp and crunchy too.

Urad dal papad is highly popular in India. It is known as appalam in the South and papad in the North. They can be roasted, fried or grilled depending on how you want to consume it. It is served as an accompaniment.

• Country of OriginIndia
• TypeKumkum Powder
• ApplicationParlour, Personal
• Shelf Life1 Year
• ColorMaroon
• FeatureGood Quality, Nice Color

Kumkum powder is used for social and religious markings in India. It is a fine powder that is red in colour. It is applied on the forehead and denotes sacredness and auspiciousness. The offered powder is made using natural ingredients and colour. We make sure to use skin-friendly raw materials in the making of kumkum powder.

The jaggery we offer is processed hygienically at our facility. The square shape facilitates easy packaging and supply. We only use sugarcane procured from farms in the region. Once the jaggery fluid is ready, it is poured into a mould to make square jaggery. It is of optimum quality. It also has a long shelf-life.

The masala appalam we offer is made from gram flour and a blend of indian spices. It is dry roasted under hygienic conditions and packed efficiently. We guarantee you to the taste and flavour of the appalam. It has a long shelf-life too. It is free from adulteration and crisp and crunchy too.