Sugar Alphonso Mango Jam

Listing ID #4216845

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe. No added sugar. 45% percentage of fruit. Ingredients: Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity Regulator (INS 330), Class II Preservative (INS 202), Nature & Nature Identical Flavour (Mango) CONTAINS ADDED CLASS II PRESERVATIVE (INS 202) CONTIANS ADDED FLAVOUR POLYOL MAY HAVE LAXATIVE EFFECT NO ADDED COLOUR PLEASE REFRIGERATE AFTER OPENING BEST BEFORE 12 MONTHS FROM MANUFACTURE

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Product Details

We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe. No added sugar. 45% percentage of fruit.

Ingredients: Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity Regulator (INS 330), Class II Preservative (INS 202), Nature & Nature Identical Flavour (Mango)

CONTAINS ADDED CLASS II PRESERVATIVE (INS 202)

CONTIANS ADDED FLAVOUR

POLYOL MAY HAVE LAXATIVE EFFECT

NO ADDED COLOUR
PLEASE REFRIGERATE AFTER OPENING

BEST BEFORE 12 MONTHS FROM MANUFACTURE

Energy (Kcal)	65.280	Sugars (g)	6.123
Protein (g)	0.367	Saturated Fat (g)	0.041
Total Lipid [ FAT ] (g)	0.170	Mono unsaturated Fat (g)	0.063
Carbohydrate (g)	61.502	Poly unsaturated Fat (g)	0.032
Fibre (g)	0.725	Cholesterol (mg)	0.000
Total Trans Fat (g)	0.000

Company Details

Karen Anand is considered something of a food guru in India influencing the way people eat and perceive good food for the last 30 years. She was a phenomenon on the Mumbai food scene in the 90’s and then chose to move home to Pune from where she writes and runs her food consultancy company.
Credited with de-mystifying international cooking, Karen has handed over the legacy of her gourmet food business to her sons, Param and Sasha Anand. The boys have recently re-launched the brand under Ks Kitchen to an overwhelming response in cities across India – Pune, Mumbai, Bangalore, Hyderabad, Secunderabad, Coimbatore, Ooty, Pondicherry, Chennai & Kolkata. They have increased the range of products to include conserves with no added sugar and a variety of salad dressings and sandwich spreads, keeping in mind the taste and convenience factor for the new generation with no compromise on health and quality. With the availability of these bottled food products at retail outlets, international cuisines today can be made and experienced in the comfort of our homes.
Together, the Anand/Sankalia family share a common love for gourmet food which lives on, continually innovating and creating.