Pune, Maharashtra, India
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Fresh oranges from Nagpur with their fine rind are used in this traditional English recipe. No added sugar. 45% percentage of fruit.
| Energy (Kcal) | 57.911 | Sugars (g) | 4.478 |
| Protein (g) | 0.517 | Saturated Fat (g) | 0.009 |
| Total Lipid [ FAT ] (g) | 0.070 | Mono unsaturated Fat (g) | 0.013 |
| Carbohydrate (g) | 52.289 | Poly unsaturated Fat (g) | 0.015 |
| Fibre (g) | 1.363 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
A spicy sandwich spread and salad dressing with the familiar spices used for chicken and paneer tikka.
Ingredients:Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Red Chilli, Ginger, Garlic, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Garam Masala, Lemon Juice, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 321.383 | Sugars (g) | 5.410 |
| Protein (g) | 1.300 | Saturated Fat (g) | 5.061 |
| Total Lipid [ FAT ] (g) | 32.494 | Mono unsaturated Fat (g) | 7.582 |
| Carbohydrate (g) | 8.518 | Poly unsaturated Fat (g) | 18.572 |
| Fibre (g) | 1.291 | Cholesterol (mg) | 0.466 |
| Total Trans Fat (g) | 0.000 |
A mildly spicy sandwich spread and salad dressing made with chipotle chillies and garlic.
Ingredients:Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Red Chilli, Ginger, Garlic, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Mustard Powder, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319), Turmeric Powder
BEST BEFORE 12 MONTHS FROM MANUFACTURE
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 366.537 | Sugars (g) | 6.990 |
| Protein (g) | 1.508 | Saturated Fat (g) | 5.724 |
| Total Lipid [ FAT ] (g) | 36.958 | Mono unsaturated Fat (g) | 8.580 |
| Carbohydrate (g) | 9.835 | Poly unsaturated Fat (g) | 21.014 |
| Fibre (g) | 1.616 | Cholesterol (mg) | 0.528 |
| Total Trans Fat (g) | 0.000 |
A lovely creamy salad spread and salad dressing with the fragrance of fresh pepper mint and a hint of green chilli.
Ingredients:Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Green Chilli, Mint Leaves, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Ginger, Onion powder, lemon Juice, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319), Turmeric Powder.
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 326.565 | Sugars (g) | 5.704 |
| Protein (g) | 1.420 | Saturated Fat (g) | 5.018 |
| Total Lipid [ FAT ] (g) | 32.142 | Mono unsaturated Fat (g) | 7.481 |
| Carbohydrate (g) | 10.499 | Poly unsaturated Fat (g) | 18.350 |
| Fibre (g) | 2.439 | Cholesterol (mg) | 0.459 |
| Total Trans Fat (g) | 0.000 |
A creamy salad dressing, ideal for salads, sandwiches or as a dip.
Ingredients:Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodized Salt, Cornflour, Acidity Regulator (INS 260), Stabiliser (INS 466, 412), Dispersing Agent (INS 1520), Class II Preservative (INS 282, 211), Antioxidant (INS 319).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
BEST BEFORE 6 MONTHS FROM MANUFACTURE
| Energy (Kcal) | 435.368 | Sugars (g) | 7.594 |
| Protein (g) | 1.590 | Saturated Fat (g) | 6.963 |
| Total Lipid [ FAT ] (g) | 44.737 | Mono unsaturated Fat (g) | 10.470 |
| Carbohydrate (g) | 8.614 | Poly unsaturated Fat (g) | 25.554 |
| Fibre (g) | 0.360 | Cholesterol (mg) | 0.707 |
| Total Trans Fat (g) | 0.000 |
