Kumud Rice And Dal Mill Hardoi, Uttar Pradesh

• Cultivation TypeCommon
• FeatureNo Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour
• Packaging TypeGunny Bag, Jute Bag, PP Bag
• Packaging Size10-20kg, 20-25kg, 25-50kg, 5-10kg
• Protein11-13%
• Moisture13-14%
• Water Absorption58-60%
• Wet Gluten28%

Maida is a white flour from the Indian subcontinent , made from wheat . Finely milled without any bran , refined, and bleached, it closely resembles cake flour . Maida is used extensively for making fast foods , baked goods such as pastries, bread ,   several varieties of sweets, and traditional flatbreads.   Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour .

• Protein11-13%
• Ash0.6%
• Max. Moisture14.6%
• Moisture13-14%
• Water Absorption58-60%
• Wet Gluten28%
• Dry Gluten10-11.5%

Atta or chakki atta is a wholemeal   wheat flour , originating from the Indian subcontinent , used to make flatbreads such as chapati , roti , naan , paratha and puri . It is the most widespread flour in the Indian subcontinent.

• ApplicationCooking
• Cultivation TypeNatural
• Shelf Life1 Year
• FeatureEnhanced Shelf Life, Gluten Free, No Preservatives, Optimum Purity
• TextureSoft
• Packaging Size10-20kg, 20-25kg, 25-50kg

IR 64 is a long grain Non-Basmati Rice , grown in the Maharashtra, Tamil Nadu, Karnataka & Andhra Pradesh region of India. It is very economical low-cost rice & comes with an average grain length of 6 MM – 6.1 MM. IR64 rice has a pleasant aroma and largely exported to West Africa, South Africa, East Africa and Bangladesh. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white & Sella/ Parboiled rice forms.

• ApplicationCooking
• Shelf Life1Year
• VarietyMedium Grain Rice, Short Grain Rice
• Packaging TypeGunny Bag, Jute Bag, Plastic Bag
• FeatureGood Variety
• Place Of OriginIndia

Samba Masuri (also, Sona Masoori , Samba Masuri , BPT 5204 , HMT , or Jeela Karra Masuri ) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh , Telangana , Uttar Pradesh and Karnataka . In Telugu , Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

• TypeSona Masoori Rice
• ApplicationCooking
• Packaging TypeGunny Bag, Plastic Bag
• FeatureEasy To Cook, Good In Taste, Good Variety
• Packaging Size5kg, 35 Kg
• Place of OriginIndia
• PartAgro

Sona Masuri (also, Sona Masoori , Samba Masuri , BPT 5204 , HMT , or Jeela Karra Masuri ) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh , Telangana , Uttar Pradesh and Karnataka . In Telugu , Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

• Model Number+919628185085
• Crop Year2015

We are producing  steamed Sona masoori rice ( sortex Rice )  which is extensively demanded in whole India, Nepal, Bangladesh, Brazil, Singapore and Gulf Countries etc.