M.K. International - Whole Spices

Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree. The pulp obtained is well dried and compressed into cakes. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop.

Different Qualities : With or without seeds, With or without Fibre

We offer to our clients a wide range of Turmeric Finger. The offered spice is processed under the most hygienic atmosphere by our experienced professionals. This is broadly acknowledged among our clients and is applicable for various health benefits thereby widely demanded all across the nation. In order to ensure purity and freshness, our quality controllers thoroughly test the entire range on various parameters. We offer Turmeric in fingers, bulb and powdered forms.

Different Qualities: Rajapori, Salem, Nizam

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.

We supply cinnamon of Indonesian and Vietnamese origin.

Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia