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starter culture for buttermilk, curd. Starter culture for buttermilk, culture for curd (dahi). Lassi, cheese , shrikhand. 50 ltr, 500 ltr, 1000 ltr, 2000 ltr packing. CURD CULTURE, DAHI CULTURE, DALTON, CHR HANSEN, SACCO, DANISCO ALL TYPE CULTURE AVAILABLE, PANEER CITRITE, ACETIV ACID
Additional Information:
Payment Terms : L/C, T/T,
Packaging Details : Starter culture for Buttermilk, curd. Starter Culture For Buttermilk, Culture for Curd (Dahi). Lassi, Cheese , Shrikhand.
50 Ltr, 500 ltr, 1000 Ltr, 2000 Ltr packing.
Delivery Time : 1-2 working Days
starter culture for buttermilk, curd. Starter culture for buttermilk, culture for curd (dahi). Lassi, cheese , shrikhand. 50 ltr, 500 ltr, 1000 ltr, 2000 ltr packing. Curd culture, dahi culture, lassi culture
Additional Information:
Payment Terms : L/C, T/T,
Packaging Details : EXPORT QUALITY BOX, AIR TIGHT BAG
Delivery Time : IMMEDIATE
starter culture for buttermilk, curd. Starter culture for buttermilk, culture for curd (dahi). Lassi, cheese , shrikhand.
curd culture, dahi culture, dalton, chr hansen, sacco, danisco etc.
culture for curd, culture for dahi
Additional Information:
Payment Terms : L/C, T/T,
Packaging Details : Starter culture for Buttermilk, curd. Starter Culture For Buttermilk, Culture for Curd (Dahi). Lassi, Cheese , Shrikhand.
50 Ltr, 500 ltr, 1000 Ltr, 2000 Ltr packing.
Delivery Time : 1-2 working Days